Sally Lunn’s Bakehouse

Hubby and I don’t usually buy presents for each other for Birthday’s – we’ve got to that age now where if we see something we want and we can afford it then we go ahead and get it! If you wait until special occasions to buy that treat you’ve had your eye on, its usually too late isn’t it? The soul destroying “discontinued” or “out of stock in that size” notices start popping up!

Anyway, because we don’t buy presents for each other, what we tend to do is have a few days off work around our Birthday’s and then have some nice days out somewhere. He will often go fishing with his friends and I quite often visit London or other places like Blenheim Palace with my Mum and Sister. For this years’ Birthday adventure I knew I wanted to spend a day in Bath…

One of the places I knew I wanted to visit when I got there was Sally Lunn’s Bakehouse! I had heard about the world famous Sally Lunn Bunns they serve and knew I had to try one for myself! The bakehouse is also one of the oldest buildings in Bath!

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We arrived relatively early as I had heard it gets pretty busy! I had the Bunn with gorgeously thick cinnamon butter alongside a delicious filter coffee. My Mum is dairy and gluten intolerant so she is always worried about visiting places like this in case they don’t have anything suitable, but they served a wheat and dairy free tea! She had two homemade wheat and dairy free scones which were served with strawberry jam and dairy free margarine! Absolutely perfect!

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So what was Sally Lunn’s story? Legend has it that Sally Lunn, a Huguenot refugee, came to this bakehouse in 1680 and started to make a rich, round and generously sized “Bunn” which was big in size but incredibly light and delicious. She made the Bunns with fresh eggs, local butter and warm milk together with the skills she had learned making French brioche.

The Bunn was served at public breakfasts and afternoon teas and soon Sally Lunn became so famous that the bakehouse began to be called after her. The recipe, which was found in a secret cupboard, is now passed on with the deeds of the house.

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The present bakehouse was built around 1622 and was built upon earlier houses. There is even an old bakery museum in the cellar which you can visit and is open every day. Entry to the museum is free if you eat or drink in the bakehouse and is well worth a visit!  In the museum you will see evidence of early Medieval and Roman dwellings on the site and even the oven it is believed Sally Lunn used back in 1680!

If you fancy trying a famous Bunn, there is a Bunn etiquette! The bakehouse menu is divided into sweet and savoury, and the Bunn is delicious with either. The Bunn’s are so big they are generally served in halves. They tend to serve tops of the Bunns with sweet toppings, and bottoms of Bunns with savoury. Some of the sweet toppings available include coffee and walnut butter, dulce de leche and chocolate butter, and the savoury selection includes Welsh Rarebit, salt beef and twice baked goats cheese soufflé! Delicious! They also serve a wide range of teas and coffees which go perfectly with your choice of Bunn.

You can also take a Sally Lunn Bunn home with you as they are sold in presentation boxes – they are sold downstairs in the museum shop and cost £2.48 each.

I could just eat one now as I am typing about it! Sally Lunn’s is well worth a visit if you are ever visiting Bath!

 

London at Christmas Time

My Sister, my Mum and I visit London every December to get into the Christmas spirit and god did London put on a show this year! Everywhere was adorned with stunning oversized Christmas trees and decorations and lights – it really was breathtaking!

Here are some of the incredible sights we came across during our travels around the city;

First stop after getting off the coach was (and always will be!) Dominique Ansel’s for breakfast and some of their sweet treats! As usual they didn’t disappoint!

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The outside and inside decorations have been updated to a beautiful white theme, a stark contrast to its last theme which was Halloween/Autumnal colours.

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I had my usual turkey croque monsieur and tried this incredible chocolate Pinecone. Inside was a gingerbread flavoured mousse and biscuit base! Amazing!

I also tried Dominique Ansel’s cinnamon roll latte which had a toasted marshmallow on top and tasted incredible!

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Other Dominique Ansel treats looked pretty spectacular too!

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I also couldn’t resist buying a box of Christmas morning cereal – I can’t wait to try this!

Second stop was Peggy Porschen’s – I can’t visit London now without buying a box of their amazing cupcakes to bring home with me!

Along the road from Peggy’s was Les Senteurs – how amazing are these oversized baubles which appear outside?!

The flower shop next to Les Senteurs is called Moyses Stevens and has the most beautiful bouquet and flower arrangements I’ve seen. The ceiling is also adorned with flowers and so it is well worth a visit!

I would highly recommend a visit to Somerset House if you have the chance – they have a huge beautiful Christmas tree outside the front and if you have the time you can also go ice skating here too!

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Our next stop was Covent Garden, I can’t believe out of all the times I have visited London I have never visited here! It is a stunning place and the festive decorations were out in full force! I loved the giant mistletoe pieces which were hanging from the ceiling and the giant reindeer, giant Christmas tree and decorated car were stunning to look at too!

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We’ve walked past Fortnum and Mason so many times but have never actually ventured inside! Can you believe it?? It is like a tardis when you go inside – I can’t believe how big it is!

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Such a beautiful place with so many festive goodies on sale – how great do their cupcakes look??

Claridges currently has a lovely Christmas display outside! I love stars! I should have ventured inside though because they have a display called a love tree inside! Instagram it and you will see what I mean!

The Ivy restaurant looked beautiful….

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Oxford Street never disappoints at Christmas time!

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And neither did Harrods…

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And if you only visit one place this festive season to see the decorations, it has to be Annabel’s! I could take a million photos of this festive display and it still would not do it justice! It is incredible!

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and if all of that isn’t enough, we even came across a Christmas sheep on our travels!

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Christmas at the Bush Inn

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Hopefully you have already read my post about The Bush Inn and their famous picnic benches! I’ve been four times this year and am already booked to go for a fifth time!

As soon as I had been for the first time back in March for one of the Spring benches, I knew I would have to come back for the Christmas edition! Needless to say, it didn’t disappoint! Here’s what they were serving for this years Christmas picnic bench;

Turkey and Stuffing roll – (hint – the Pig in Blanket is served in a little pot of gravy – pour the left over gravy into your turkey roll, delicious!)

Potato Wedges – lovely and crispy on the outside and fluffy in the middle!

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Pig in Blanket in a little pot of gravy;

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Deep Fried Brie with Cranberry – I love cheese and it doesn’t get any better than when it is deep fried!

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And for the sweets section we had;

Home made Mince Pie – Home made ones are the best!

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Christmas Tree Brownie – such a simple but effective idea – i will have to try making these at home!

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a Home made Gingerbread Man and a Satsuma – you can’t beat home made gingerbread! Plus you need a bit of fruit to level things out!

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A Christmas Trifle – trifle isn’t a favourite of mine but this was lovely

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Home Made Churros with a Toffee Sauce and a White chocolate Rocky Road Reindeer 

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and a lovely mini Hot Chocolate complete with marshmallows!

and a little bottle of cranberry juice to wash it all down with!

Another lovely trip here, I’ve never been disappointed! And for £17.50 per person I think the price is an absolute bargain! If you want to check them out then here is their Facebook page – you can only book the picnic benches by contacting them by telephone but be quick – the picnic benches get booked up really, really quickly!

I can’t wait for our next visit in a couple of weeks!

Happy Halloween!

Happy Halloween everyone! I hope you all had a great few days of Halloween celebrations! This year we had our Halloween party on the 26th and I’ve had the last week off to take part in all things autumnal!

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I loved my Pumpkin Patch which sat outside the front of the house!

We had a great time at the Halloween party – I normally make a real effort with my Halloween outfits but this year was a very straightforward outfit with some striking makeup instead! This crystal skull set is from The Gypsy Shrine – they have some amazing sets which are really easy to apply!

I have been so busy at work and planning other events over the past two months that I just didn’t get the chance to do anywhere near as much preparation for Halloween this year I’m afraid. I normally spend a couple of days preparing treats and decorations but it was very last minute this year!

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On the Sunday, hubby and I ventured out to see the new Halloween film at the cinema – we always try and go to the cinema to watch a horror film over the Halloween weekend. I really enjoyed the film but as I was sat there watching it I realised I had watched all the sequels but had never actually watched the 1978 original! It’s on Sky cinema at the moment so I have recorded it to watch it when we get the chance!

When we’d got home after scaring ourselves to death at the cinema, we tucked into all the amazing Halloween treats I’d been gathering over the last few weeks! As usual I’ve bought far too much and we had hardly any trick or treaters so we are going to be eating them until Christmas!

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How cool is the ghost and black slime pizza from Asda??
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These sweets get more and more gross every year!

On the Monday my Mum, my Sister and I went Pumpkin picking! I was just going to include the details in this blog but we had such a fantastic time that I thought it deserved its own blog so watch this space! It was well worth the visit and I think we may have created a new annual family tradition!

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On the Tuesday my Sister and I had a fantastic day in London! We’ve never been around Halloween before but we were pleased we did as it was a brilliant experience. Cafe’s and shops and florists were covered in autumnal and Halloween decor and they looked spectacular! Dominique Ansel’s, Peggy Porschen’s and Elan Cafe were all looking particularly autumnal and spooky!

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Our top prize for window displays went to this florists called Pullbrook and Gould. The photos really don’t do it justice, it must have taken them ages to create it and you can see how much time and effort has gone into it! Amazing!

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On Halloween my Mum, my Sister and I spent the day together (and admittedly started discussing our Christmas plans!) but spent a lot of the day munching on our Halloween chocolate whilst watching the new Netflix programme The Curious Creations of Christine McConnell – if you haven’t watched it yet, you really must!! The only way I can describe it is a cross between the film Labyrinth and a Nigella Lawson cookery programme! It is seriously corny, but seriously good, and a perfect programme to watch over the spooky period!

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After a day of errands on the Thursday, on the Friday we paid a visit to Puzzlewood! This was my Sisters choice as she said she has always wanted to visit, and to be honest I didn’t know much about the place – I just assumed it was a woodland trail! Well there is so much more to it than this! So I have written a separate blog all about it!

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So as you can see we have had a fun-filled week full of Halloween and autumn themed activities! It is such a shame when all the decorations have to come down again for another year. Plus as soon as they do it means I have to really start putting my Christmas plans into action!

 

Peggy Porschen’s

If you follow any bloggers on Instagram then I am sure this beautiful pink coloured cake shop in Belgravia needs no introduction! The most popular bloggers with the highest followings have all queued up outside this Insta-worthy building with its beautiful flowered facade at some point!

I first visited in December 2017, so not all that long ago, and have been back a further three times since then. It is certainly one of my favourite London cafes so I will always try to visit whoever I am in the big city.

I looked back on all my visits to Peggy Porschen over the past six months and realised that I have been lucky enough to have visited at different points throughout the year which meant seeing beautiful new displays and seasonal menus each time I visited.

Valentines Day

The Valentine’s Day display was one of my favourites, the lovely big heart made of flowers over the door and the other lovely heart shaped displays inside looked really stunning.

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I had seen their Valentine Day collection of cupcakes on Instagram a few days before I visited and I’d already set my sights on their limited edition “Be Mine Peggy Loves Lulu” chocolate heaven cupcake in honour of Lulu Guinness! It did not disappoint!

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I wish I’d had room left over to try one of their strawberry and champagne fluttering hearts too….maybe next time!

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Easter

I didn’t arrive at Peggy Porschen’s until late when I went for my Easter visit, hence the poorly lit photos – sorry! Still, it looked lovely and Spring-like, and after a long, cold, dark Winter it was perfect to look at and start thinking about the warmer days which were on their way!

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As I arrived so late they had run out of some of the cupcakes I’d got my eye on but it wouldn’t be Easter without an Easter nest cake would it?!

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It was at Easter I also discovered Peggy Porschen’s beautifully decorated biscuits! Aren’t they stunning?

 

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And even better I can get these home in one piece, unlike the cupcakes (don’t risk buying them and then walk around London all day with them – trust me, I’m speaking from heart-breaking experience!) I also bought a couple for family and friends as Easter gifts which they loved!

Summer

The Summer theme was really the most impressive so far! Beautiful Wysteria and Roses and beehives everywhere! The pictures really don’t do it justice and it was the busiest I have ever seen it! At one stage there was a queue all the way up the road to be seated outside in front of this stunning display.

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I couldn’t wait to visit after I saw the amazing goodies they had as part of their summer collection but unfortunately they were completely out of stock of all the lovely bee-themed biscuits I’d got my eye on! I’m pleased they have been so popular but was gutted I didn’t get to try them!

I did, however, get my hands on the wonderful Beehive cupcake I’d wanted to try, and I really can hand on heart say that this is the best cupcake I have ever eaten. It was a chocolate cake with an organic blossom honey centre and is topped with a delicious honey meringue buttercream. I wish I could have bought a box of these to bring home with me but the cakes are so delicate, there was no way they would have survived the three hour coach journey home coupled with the crazy heatwave Britain has been experiencing! I hope I get the chance to go back again whilst this is still on the menu!

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Look at these other beautiful summery cupcakes they had on the menu whilst I was there; all made absolutely perfectly.

Christmas

After visiting for the first time last Christmas, Peggy Porschen’s has now become one of our must visit places when my Mum, my Sister and I visit London as part of our annual Christmas shopping trip.

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Peggy Porschen’s at Christmas is an absolute treasure trove of beautiful cakes, biscuits and even the most stunningly decorated gingerbread houses I have ever seen! It really was a Winter Wonderland and, seeing as Christmas is my favourite time of year, this has to be my favourite theme of all.

The Christmas cupcakes were stunning, my favourites were the Bejewelled Chocolate cupcake and the Jolly Gingerbread cupcakes. Unfortunately they didn’t look as stunning by the time I’d got them home after carrying them around in a box all day but they tasted delicious never the less!

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The Gingerbread Houses were the most beautiful (and the most expensive!) I had ever seen. I wish I’d had the courage to buy one but they were so stunning I don’t think I could have brought myself to break it up and eat it!

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So, hopefully you can see why it appears on many peoples bucket lists to visit when they are in London! If you can get there early first thing when it isn’t so busy, I’d highly recommend popping in – it looks far more beautiful in real life!

 

 

Camden Market

 

God I love this place! I first visited in March 2017 and was absolutely blown away! I’ve been meaning to go back and then a local coach trip advertised a day trip here on the Sunday of the May day bank holiday so I booked it for me, hubby, my friend and her husband to spend the day here.

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As it was a Sunday (and a bank holiday) I knew it would be busy, but I had already earmarked the places I wanted to visit! There’s so much to see and do at Camden Market but here are just some of the highlights (obviously mainly food related!)

Oli Baba’s Halloumi Fries

This was one of the main reasons we first visited Camden Market, to sample these famous halloumi fries!

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The chunks of halloumi are deep fried and then coated in a delicious topping of pomegranate molasses, fresh mint, chilli flakes, za’atar yogurt, pomegranate seeds and sumac! Delicious! Hint: you get a LOT of halloumi per serving so if you want to try other food at the market, I suggest you share between at least two of you!

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The Mac Factory

THE best mac and cheese in London!

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The Mac Factory do six amazing flavours –

Nostalgic – a classic cheese blend.

La Med Babe – Basil Pesto, Baby Mozzarella Balls and Semi-dried tomato.

Super Mario – Sauteed Mushroom, Truffle Oil and garlic.

Posh Spice – Spicy chorizo, Caramelised onions and Harissa.

Hey Mac-Arena – Beef Chilli, Tortilla Crisps, Sour Cream and Jalapeño.

Mambo Italiano – Smoked Pancetta, Mushroom and Garlic.

I always have the Nostalgic flavour but my friend tried the Mambo Italiano and it looked amazing! This place is a must try!

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Highlander Game

Metre long Polish sausages. Not joking!

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A great idea but you won’t be able to eat anything else after trying one of these bad boys!

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La Churreria

I love, love, love churros and these churros are some of the best I’ve ever had! They are served warm with a variety of toppings – my favourites are the caramel sauce and mini marshmallows!

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Half Hitch Gin

If you like gin then this place is a must visit! I don’t drink gin but it smelt delicious and there are friendly staff there who will let you sample some before you buy! Small bottles are £10 each and the large bottles are £35 each, I bought a few bottles for gin loving family and friends!

 

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Chin Chin Labs Ice-cream

My favourite ice cream place! I have one of these nearly every time I go to London! My favourite is the killer cone – a red waffle cone filled with marshmallow fluff which is then toasted, with a scoop of your favourite ice-cream on top! Delicious!

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I’ve also had the amazing sticky toffee sponge cake topped with vanilla ice-cream and a lemon caramel tuile – highly recommended!

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and a limited edition red velvet cake with cream cheese ice-cream and cinnamon toast sprinkled on top! Amazing!

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There are also so many other amazing food places to choose from while you are here;

We really wanted to try the Dutch pancakes but didn’t get the chance on this occasion! Definitely one for next time!

Moomin and Littlephant

Who knew you could still buy Moomin merchandise?? I remember watching the Moomin’s with my sisters when I was little! This shop was a real trip down memory lane!

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Make sure you check out the Stables Market – these old stables date back to 1894 and have some beautiful ornate designs above the shops.

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and here you will find shops selling everything from clothes to jewellery to confectionary to lanterns to cakes and fudge, and anything and everything you can imagine in between.

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Of course, no trip to Camden Market is complete without a visit to see the Amy Winehouse statue…it’s lovely how she stands there amongst the crowds in her home town.

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I highly recommend you pay a visit as soon as possible! I already can’t wait to go back again!

A picnic at The Bush Inn

For all of you who love a good old Afternoon Tea, have I got a treat for you! This is no ordinary Afternoon Tea, it is called a Picnic Bench and is piled high with delicious home-made treats, and it can only be found at a place called The Bush Inn in Hereford.

I have been meaning to visit here since towards the end of last year after seeing their amazing Winter Picnic Bench doing the rounds on Facebook, but with the house move going on and loads of family events, I just didn’t get round to going!

My friends husband booked for them to go as a surprise for Valentines Day and as soon as I saw the photos I knew I had to go as soon as possible! My friend booked the four of us in at the end of April and I was counting down the days until we could go!

Anyway, we booked just in time for their Spring range of picnic benches, and the food on offer was all of my absolute favourites!! I couldn’t believe it when the menu was released,  it was like it was made especially for me!

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Here’s what the Spring picnic bench is made up of:

Chicken burger with salad

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Mozzarella stick with salsa

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Basket of seasoned waffle fries

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Mini macaroni cheese

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Mint Aero cheesecake in a shot glass

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Citrus jelly in a shot glass

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Mini jam jar of passion fruit posset

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Rocky Road slice

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Lemon Victoria sponge cake

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White chocolate coated cake pop

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all served with a mini bottle of Berry Fizz and a Mini Mojito!

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A vegetarian version is available on request – this option is a nut roast burger as an alternative to the chicken burger and everything else remains the same as it is all suitable for vegetarians.

You can only book by calling them directly (01432 830206) and 24 hours notice is required – although be warned, they only serve their picnic benches for a couple of hours a day (12pm to 2pm Tuesday to Saturday, 6:30pm to 8:30pm Tuesdays, Wednesdays and Thursdays, Fridays 6:00pm to 8:30pm and Saturdays 5:45pm to 7pm) and so places sell out extremely quickly!

The price is £16.50 per person which is an absolute bargain for the amount and quality of food you get per person, I have paid double this for a posh afternoon tea which left me feeling hungry afterwards!

They don’t have a specific website but if you are on Facebook you can find their Facebook page here.

I highly recommend paying a visit if you have the opportunity! I will definitely be coming back! The seasonal picnic benches they have are brilliant. The Easter one they served recently looked delicious and the Winter version they had last year looked incredible so I would definitely like to try another seasonal one at some point! They are currently considering doing a Summer Picnic Bench and a Royal Wedding themed Picnic Bench in May to celebrate Harry and Meghan getting married – sounds a great idea to me!

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Valentine’s Day treats!

I never used to make an effort for Valentine’s Day, hubby and I always used to get each other a nice card, but I was never really sold on all of the red fluffy toys, fake red roses and red underwear! I love eating out but Valentine’s Day means all of the restaurants are absolutely jam-packed and are usually offering some sort of set menu, and I find that I don’t like the majority of food they have on offer!

So, to be honest, we usually stay at home and have a nice dinner together. My usual go to place is Marks and Spencers for their dine in for two Valentine’s Day offer for £20, which always has a nice selection of things we both like.

Last year I made a bit more of an effort and bought some lovely red roses for the dinner table, bought us a lovely three course meal and made us up a gift bag each with treats and presents in. We had a real nice time last year so I wanted to do something similar this year again.

Anyway, here are some of the lovely treats and presents which have caught my eye for this years Valentine’s Day:

Marks and Spencers chocolate heart filled with chocolate ganache and decorated with gold leaf – £3.00.

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Marks and Spencer’s chocolate hearts (4 pack) – £1.50. I thought these were lovely and really reasonably priced so I bought a few packs for my friends to put in their Valentine’s Day gifts bags!

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Marks and Spencers Pink Himalayan Salted Caramels – £6.00. I gave in and bought these for myself! I had a peek inside the box and they look really pretty! Can’t wait to try these! Let’s hope I can resist eating them all before Valentine’s Day!

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Marks and Spencers red Love You Heart – I love these little chocolate hearts – and they are only 50p each!

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Morrison’s Heart Marshmallow Biscuit lollipop – £1.00. This didn’t last long after I bought it! I loved the fluffy mallow inside!

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Dr Oetker Heart Marshmallows – £1.00. I found these in Morrison’s but I’m sure other supermarkets will sell these too – perfect for a Valentine’s hot chocolate!

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Morrison’s Valentine’s jammy heart biscuit – £1.00. Hubby scoffed this one before I had the chance to hide it!

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Morrisons gingerbread hearts – £2.00 for this bag of one big gingerbread heart and three small gingerbread hearts.

Hotel Chocolat Salted caramel hearts – £3.50 – delicious!

Hotel Chocolat Raspberry daiquiri hearts – £3.50 – I bought a few of these for friends  and family and put them in their Valentine’s gift bag.

Hotel Chocolat dark chocolate heart melts – £5.50 – got these for Mum as she only likes dark chocolate! I hope she likes them!

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Waitrose gingerbread hearts – £2.00 – these little bags of pink iced gingerbread hearts are lovely.

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And to put all these lovely sweet treats in I bought these lovely gift bags from Clinton cards for £2.50 each

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If food and sweet things aren’t really your thing – how about some nice Valentine’s themed jewellery? These are just some of the lovely items I’ve come across in the last few weeks –

Rose detail chain bracelets from ASOS – £8.00 – great for a Beauty and the Beast fan! They’ve also got matching hoop earrings and a set of five rings!

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I love these Ted Baker Crystal Heart earrings – £29.00 from ASOS!

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Or, this handy “LOVE” ring holder from Next for £6.00?

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Who knew they did Valentine’s themed handbags?? These are my favourites so far:

This heart coin purse from ASOS is only £8.00 – bargain!

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How cute is this SkinnyDip heart crossover body bag – again from ASOS and only £30.00 – I love the faux fur detail!

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If you are willing to spend a bit more on a Valentine’s themed bag then I love this red Dune heart bag for £65.00.

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And, believe it or not, Valentine’s Day SHOES!!!! I love these Mistress barely there sandals from Dune for £85.00.

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Plus I’ve spotted these gorgeous babies on Instagram and I am desperate to get my hands on a pair! They are by ALDO but for some reason they don’t stock them on their UK website????? My quest continues! They do them in red too…

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If you are having a cosy night in then what about some Valentine’s pyjamas?? There are hundreds to choose from on sites like ASOS, Very, Next, Boohoo…. the list goes on!

My absolute favourites are these Mr and Mrs Pyjama sets from Next – £22.00 for women’s and £24.00 for men’s. I’m so disappointed as I went to order these for hubby and I but they are completely sold out in the men’s sizes! Gutted! I knew I should have ordered them when I first saw them!

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And if all of this doesn’t float your boat this Valentine’s Day, I’ve reviewed the entire Lush Cosmetics Valentine’s Day range and I can assure you there is bound to be something from their collection which you will love! My blog on their Valentine’s range goes live tomorrow to mark the big day, so watch this space!

A Mad Hatter’s Tea Party

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I hope you all had a very Merry Christmas! I must admit I do struggle in the days after Christmas – I feel really down and depressed that it’s all over for another year! You look forward to it for so long and then it seems to come and go in the blink of an eye!

Anyway, if you have read my London at Christmas Time blog you’ll know that my Mum, my Sister and I go to London every December to check out all the festivities – this year we decided we wanted to do Afternoon Tea whilst we were there.

We looked at several Afternoon Tea options including Fortnum and Mason and the Ritz and tried really hard to get us into the Tale as old as time Beauty and the Beast themed Afternoon Tea at The Kensington but it was completely fully booked until the end of January!

I eventually came across this amazing Alice In Wonderland Mad Hatter’s Tea Party afternoon tea at the Sanderson Hotel. It looked perfect for what we wanted, and I managed to book it for a special price which included a free cocktail because we were visiting on a weekday!

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We booked for 1pm and the place was empty when we arrived which was really nice – I think we booked slightly early for afternoon tea but after getting up early to catch the coach to London I knew we would all be starving by 1pm!

We sat down and they gave us the selection of their lovely teas – you get a teapot of your selected tea each so we all chose a different one so we could try each others!

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Here was the selection –

White Rabbit – China white silver needles infused with white grapefruit, vanilla and almond white chrysanthemums.

Queen of Hearts – Red Rose congu infused with red rose petals and a hint of vanilla and chocolate.

Mad Hatter – Green tea infused with passion fruit, guava and mango.

Cheshire Cat – Marmalade orange oolong infused with chocolate and hugging orange.

Alice – China black tea infused with hints of blackcurrant, vanilla, caramel, citrus, bergamot, blue cornflowers and blue mallow flowers.

I choose White Rabbit, my Mum choose Alice and my Sister chose Queen of Hearts – all were very different but absolutely delicious! You can also buy the teas to take home with you as well if you choose!

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The cocktail arrived shortly afterwards and I was a bit worried because they said it was gin-based and I am not a fan of gin but the cocktail was also delicious – they said it was a Sanderson special so I didn’t get to find out the ingredients!

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Then the amazing food started coming out…. Here’s what was on the menu –

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Smoked salmon scotch quails egg with caviar and cream cheese

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Stack of King of Hearts ham and parmesan croque-monsieur

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Cornish crab bridge roll with dill, lemon, creme fraiche and avocado and White rabbit cucumber and cream cheese sandwich on pesto bread 

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Queen of Hearts rose and strawberry jammy dodger 

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Mocha chessboard gateau

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Tweedle Dee lemon curd financier 

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Mad March Hare vanilla pocket watch macaroon (my favourite!)

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Chocolate and Pistachio Blue Caterpillar 

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Wonderland Marshmallow Magic mushrooms

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Mad Hatters Lost Carrot and Fennel Meringue (hidden away in the “grass” in the teacup on the top – two little red shell shaped meringues – really cute!)

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Alices Cinnamon, apple and peach “Drink Me” potion

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And if that isn’t enough you also get Sanderson’s warm scones served with Cornish clotted cream and fruit preserve!

The staff asked us if we were celebrating a special occasion and we said we had decided to do it because it was my Sister’s Birthday the Friday before and it was my Mum’s Birthday the following Saturday, so they brought them out this beautiful slate with two delicious pieces of cake on and Happy Birthday written in icing! How lovely!

A really lovely afternoon – the hotel is beautiful and the staff were amazing. I would definitely re-book to go back here again the next time we pay a visit to London!

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Christmas Cornflake Wreaths

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Now the kids have broken up from school for Christmas, if you are looking for a really fun, easy and cheap treat to make then this is ideal!

To make the Cornflake Wreaths you will need:

-100g soft butter

-200g mini marshmallows

-125g cornflakes

-1 teaspoon of any flavouring you would like such as vanilla or orange – my favourite is almond!

-Spinkles!

To make the wreaths –

Put a piece of greaseproof paper on a surface ready for the wreaths to set on later.

Put the hob on a low heat and melt the butter and marshmallows in a large pan. Stir continuously until the ingredients are combined.

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Take the pan off the heat and add any flavouring you want to use.

Add the cornflakes to the pan and crush them as you stir them so they are easier to shape later on, I find the smaller you crush the cornflakes the easier it is to shape them.

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Make sure all the cornflakes are covered in the marshmallow mixture.

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When the mixture has cooled down slightly, pull off a ball of mixture around the size of a golfball and flatten it on your baking paper – sounds easy right?? This is the hardest bit as it is REALLY messy! The kids will love it! Even flattening it is hard because the mixture sticks to EVERYTHING!!! Be prepared to get covered in goo!

You should end up with nine or ten wreaths after you’ve fought to flatten them onto the baking  paper.

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Once you’ve done this, use the end of a spoon to make a hole in the middle so they look “wreath-like”.

Fairly soon after you do this and before the mixture sets, you need to decorate your wreaths! Do this however you wish but I do find that red and green holly and berry decorations look really good, and I also add a few white stars on them too!!

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Finally, sprinkle on some edible glitter and leave them for an hour or so (if you can!) to allow the mixture to set and then indulge!!!

New York at Christmas Time – Day One

What an amazing past couple of weeks my family and I have had! My husband and I finally got to move into our dream home, we celebrated my Sisters Birthday, my Mum’s Birthday, had our annual trip to London and two themed afternoon teas and to top it all off, we spent three nights in New York!

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The day we moved (Friday 1st December), we were at my Mum’s house in the evening, celebrating my Sister’s Birthday with some cake and champagne when out came four gold envelopes, each containing a note saying how hard we had worked this year and as an extra special Christmas present, Mum had paid for the four of us to spend three nights in New York!

Everyone was (and still is!) absolutely dumbfounded! What an incredibly amazing and perfect present, all four of us have always dreamed of going to New York over Christmas!

We left on the 10th December and battled our way to Heathrow through the most terrifying snow storm I have ever seen! How we all made it to the airport in one piece I will never know! We were lucky we had an early morning flight because even as we were sat on the plane watching it be de-iced by a giant robot, I sat there thinking to myself they are definitely going to cancel lots of flights today due to the snow!

Anyway, we got away on time and around 7 hours later (and after my husband watching Home Alone nearly four times on the plane journey, not joking!) we arrived in the Big Apple!

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We were staying at The Roosevelt Hotel on East 45th Street and it looked absolutely stunning inside! Huge Christmas trees and decorations and wreaths and baubles, a really lovely hotel. I have been lucky enough to have visited New York three times over the last 8 years and this is the best hotel I have stayed in so far, I would definitely stay here again.

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So, we got checked in and had a quick shower and got changed and out we went! Our first stop was the amazing Bryant Park Winter Village which wasn’t far from our hotel. I couldn’t wait to visit this Christmas Market – it looked like the biggest and had loads of amazing food stalls I wanted to try!

It got dark as we were there so the buildings were all lit up above you whilst you were wondering around the market drinking mulled wine and hot chocolate – it was amazing! There’s an ice skating rink here and plenty of bars and restaurants surround the market too.

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Whilst I was there I indulged in some chicken from Chick N Cone which, funnily enough, is bite sized pieces of chicken in a waffle cone! I tried the Cinnamon Maple flavour – it was the best tasting chicken I have ever eaten! I wish I had bought two!

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My Sister tried some Mexican Tacos and the boys had a New York Cheese Steak sandwich (they ate these too quickly for me to catch a photo of them!)

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I also tried some truffle mozzarella sticks – god they were to die for!

Next we moved onto the dessert stalls – my Sister and I bought three filled Churros to start – one was filled with Dulce De Leche (caramel), one was filled with Boston Cream Pie (kind of a crème pâtissière filling) and the other one was filled with S’more (marshmallow and chocolate filling) – again, amazing! I do love Churros!

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I was also really pleased as I managed to get hold of two pots of cookie dough from DO whilst I was there – I follow them on Instagram and love their colourful cookie dough flavours and designs! I had a Birthday cake flavoured cookie dough and their limited edition Winter WonDOland cookie dough! Yum!

After a couple of hours (and a couple of drinks!) at Winter Village we wondered over to the Rockefeller Center to see the infamous Christmas tree and to go ice skating.

On the way to the Rockefeller Center, the streets of New York are lined with beautiful festive decorations and lights everywhere. It really is a magical place this time of year!

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When we arrived at the Rockefeller Center we were all speechless! The Christmas tree is absolutely stunning in real life and is HUGE! It is covered in multi-coloured lights and sits happily above the skating rink whilst people skate below!

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Aside from the spectacular tree, there are also lots of other beautiful statues and decorations at the Rockefeller Center to celebrate the festive season!

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Unfortunately, the skating rink was booked out to a private party this evening so we had a stroll around the Rockefeller Center and took plenty of photos before making our way back to the hotel for the evening. In hindsight, we should have left visiting the Rockefeller Center until the following day as it was absolutely HEAVING with people (as it was a Sunday) so you couldn’t get a very good view or take many good photos!

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If you visit New York for the first time I would highly recommend visiting the Rockefeller Center’s Top of the Rock viewing deck. We have been to New York twice before and done the Top of the Rock both times so we didn’t do it again on this occasion, however the views are incredible and you can visit both during the day or at night – I would recommend visiting at night if you can, as you can see the Empire State Building lit up in all its glory! I would also recommend pre-booking Top of the Rock tickets online as queues can be huge and the last thing you want to do is waste time hanging around in queues when New York has so much else to offer!

There’s also a huge selection of shops and restaurants within the Rockefeller Center for you to visit, and right outside you can also find Radio City Music Hall – their Christmas Spectacular show is infamous across the globe!

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We were exhausted by the time we finally got back to the hotel but couldn’t wait for the next day’s adventures!

What an amazing start to an incredible few days in New York!

 

Christmas Pudding BonBons

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Hello Christmas Elves! If you are after a really easy recipe or a great activity to do with the kids then I’ve got just the thing for you! In fact it isn’t really a recipe at all – it’s just a case of cobbling a few bits together – but they do look really effective!

Here’s the ingredients you will need:

-Pre-made chocolate cake (preferably with buttercream centre and topping)

-Red ready rolled icing

-Green ready rolled icing

-100g white chocolate (I use  white chocolate chips)

You will also need one of these little leaf shape icing plungers. I think mine was from Lakeland but you should also be able to find one in places like Amazon or eBay – I saw some in Wilkinson’s the other day too.

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Ok, so to get started, put your cake into a bowl and break it up into crumbs and then re-shape them into twelve little pudding sized balls. I use a cake which has buttercream on top and in the middle because when you are re-shaping it into little pudding balls, the mixture holds its shape a lot better. When you’ve made twelve round little balls, pop them in the fridge to reset whilst you get on with the rest.

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Roll out your green ready made icing and then use your leaf plunger to make holly leaves (you need two per pudding so twenty-four in total).

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Then cut off some tiny little chunks of red ready rolled icing and roll them into tiny little berries. You will need three of these per pudding so thirty-six in total.

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Pop your icing leaves and berries in the fridge for a few minutes (so they don’t melt too much whilst you are placing them on top of the melted white chocolate).

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Add your chocolate drops to a bowl and melt in the microwave (melt them in thirty second bursts and stir before melting even more – it’s very easy to over melt and burn chocolate if you aren’t careful!)

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Stir the white chocolate so there are no lumps and then leave to cool for about ten minutes so the chocolate is just starting to re-thicken slightly.

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Once it is cooler but still runny and thick, start adding your white chocolate to one pudding. Once the white chocolate is on the pudding, add your holly leaves followed by your red berries, then move on to the next pudding. Don’t do all the white chocolate in one go as it will have set by the time you add your holly leaves and berries to the first one, and they won’t stick to the pudding properly.

Let your puddings set for around ten minutes and then they are ready to eat! If you want to store them they should be fine in an airtight container for around five days (if you can resist them for that long! I ate FOUR in one sitting – they are only small after all!).

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Happy pudding bonbon making!

Rocky Road Christmas Bars

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My sister absolutely adores these and they are incredibly simple to make! This recipe will make you around 24 delicious squares.

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Ingredients

-125g soft butter

-300g dark chocolate (preferably 70% cocoa solids)

-3 tablespoons golden syrup

-1/4 teaspoon cinnamon

-200g biscuits (rich tea, digestive, amaretti, whatever you fancy!)

-100g mini marshmallows

-2 teaspoons icing sugar for dusting

-Edible glitter for dusting

-Snowflake (or other!) sprinkles

Instructions

-Firstly, melt the butter, chocolate and golden syrup in a heavy based saucepan. When the mixture is melted, add your cinnamon and stir then scoop out about 125ml of this melted mixture and put to one side.

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-Put the biscuits into a large sandwich bag and then bash them with a rolling pin.

-Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan and then pour in your marshmallows.

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-Tip the mixture into a tin which had been lined with greaseproof paper. Flatten the mixture as much as you can and then pour the remaining 125g of mixture over the mixture in the tray and smooth over the top.

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-Put the mixture in the fridge for at least two hours.

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-When the mixture is completely set, take it out of the tray and cut the mixture into around 24 squares.

-Sprinkle the icing sugar, edible glitter and snowflake sprinkles over the cake bars and viola! They are ready to be devoured!

They are brilliant to put into Christmas themed cellophane bags to give away as presents, or for stocking and Christmas Eve box gifts!

Happy scoffing peeps! xx

The Naked Marshmallow Company

If you are looking for a lovely Winter treat then check out this amazing idea!

I love all the American programmes which show everyone sitting round the camp fire toasting marshmallows and making S’mores, but unfortunately, living in the UK with such unpredictable weather all year round, its a risk trying to partake in marshmallow toasting even in the Summer!

Anyway, now you can toast marshmallows all year round with this amazing Marshmallow Toasting Kit from The Naked Marshmallow Company!

The kit costs £19 and includes any two packs of their gourmet marshmallows, with each pack containing eight marshmallows.

You can choose from five different flavours – Vanilla Bean, Candy Floss, Strawberry Cream, Chocolate Orange and Salted Caramel (if you want to order additional flavours you can add more boxes at £4.25 each). They have even got a Christmas range of flavours out at the moment too, such as Gingerbread and Candy Cane!

The marshmallows are made in the UK and are made from fair-trade sugar and have no artificial colours or flavours in them.

We tried four out of the five regular flavours (no-one likes chocolate orange in our family unfortunately!) and all of them were AMAZING! I have honestly never tasted more delicious marshmallows, even those I’ve bought from food festivals and markets!

Each kit comes with eight bamboo sticks and a non-toxic, odourless, smokeless gel burner which will burn constantly for two hours. If you don’t burn it all at once you can simply pop the lid back on to extinguish the flame and then use again whenever you fancy!

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The kit also comes in a gift box with a little printed guide on “how to toast the perfect marshmallow”, so is ideal to give as a present – if you are giving as gifts you can pay an additional £2 to have the burner label personalised as well!

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My favourite flavour was the candy floss one (closely followed by the salted caramel!) but the vanilla bean and strawberry cream were favoured by other guests so the flavours obviously cater for all different tastes too!

Even better, when I placed my order, standard delivery was free! I’ve gone to checkout on several online bakeries and food websites to find that the delivery costs are extortionate, so this was a real added bonus!

The family and I really enjoyed using the kit and I would definitely buy it again, and buy it for family and friends as presents – it’s certainly something a little bit different!

Just don’t forget to put your burner on a heat-proof surface! The last thing you want is to leave burn marks on your furniture!

If you want to take the toasting marshmallows kit one stage further, you can also order their marshmallow S’more’s kit! The kit contains eight marshmallows, eight Graham Crackers, three Hershey chocolate bars and of course your gel burner, eight bamboo sticks and a guide on how to make the perfect S’more!

I’ll definitely have to try this kit next time I put an order in!

Halloween Eats!

Hooray! It’s finally Halloween weekend! I’ve got some great things planned for this weekend but it wouldn’t be a real Halloween celebration without my favourite Halloween recipes I make year after year!

Ghost Cakes

All you need for these is your normal cupcake recipe (vanilla, chocolate, whatever you fancy) and a set of dariole moulds (usually sold in a set of six). Dariole moulds are quite difficult to get hold of in everyday shops, so try somewhere like eBay or Lakeland.

Make sure the dariole moulds are greased and lined and fill to about two-thirds full to allow the cakes space to rise. Once the cakes are cooked, allow them to cool and then carefully remove from the moulds (you might need to cut a bit off the base so that the cakes can stand upright) then all you need to do is roll out some pre-made royal icing and fold it over the top of the cakes so that it looks ghost-like! Add two raisins or dots of black icing for the eyes and voila!

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Welsh-rarebit Ghosts

These are so easy!

Just buy yourself a ghost-shaped cookie cutter and cut ghost shapes out of any type of bread. In a saucepan add 225g of strong cheddar cheese, 1 tablespoon of butter, 2 tablespoons of Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons of plain flour and cook over a low heat until melted. At this point you can even add a couple of tablespoons of your favourite beer if you like! Stir the ingredients until they become paste-like.

Toast the one side of the bread, then spread the rarebit over the non-toasted side and brown off under the grill. Only down-side to these are they do need eating straight away after they have been served, but they go down brilliantly as a drunken party goers midnight snack! Delicious!

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Chocolate Frogs

Easy-peasy! Buy the mould from Ebay, choose what chocolate you want to turn into frogs (I use dark chocolate, milk chocolate and cookies and cream chocolate), melt the chocolate slowly in the microwave (do 30 seconds then stir and repeat until all the chocolate is melted) and then pour into the moulds and leave to set.

Hint: do these a couple of days in advance a few at a time, don’t rush them and don’t put them into the fridge to get them to set – changing the temperature too quickly will make the chocolate go white and although it doesn’t do you any harm to eat, it doesn’t look very appetising and your frogs will look mouldy!

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Shattered Glass Cupcakes

These are really popular at my parties, people always comment at how great they look!

Take your normal cupcake recipe, again any flavour you like, and make the cupcakes as normal. When you go to ice the cakes, use a plain vanilla buttercream or cream cheese as these look the most effective.

A couple of hours before the guests are due to arrive, begin making the shattered glass. The glass needs to be made last minute as when it is left on the cakes for long periods of time, the glass begins to melt and doesn’t look anywhere near as effective. The recipe for making the glass is basically the same as for making caramel, you just don’t leave it cooking as long so the liquid stays clear.

Put 275g of granulated sugar and 175ml of water in a small saucepan with high sides and bring to the boil whilst stirring to make sure all the sugar has dissolved (keep kids well away from this!). Reduce the heat to medium/high and leave to cook until the mixture starts to go golden brown around the edges. This can take a while – around 15 to 20 minutes but keep an eye on it at all times! As soon as this happens, remove the mixture from the heat and pour onto a rimmed baking sheet, tilting the baking sheet slightly as you pour so it spreads evenly and makes a thin layer. Be REALLY careful at this stage – this mixture is incredibly hot!!

Let the mixture cool so it hardens (around 30 minutes). Once the mixture has set, twist the baking sheet slightly and hit the mixture with a rolling pin to crack it like glass (again be careful, these shards can be as sharp as glass) and start adding the shards to the cupcakes.

To finish off, drizzle a blood like mixture over the top of the cupcakes (I make runny icing using royal icing sugar, water and red food colouring, but you can also use jam or cherry preserves etc – I even found pre-made red runny icing in the supermarket last year).

Serve up the cupcakes straight away and watch jaws drop! Oh and teeth break if they don’t go steady on the hardened sugar!

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Mummy Hotdogs

Love these! I could eat the whole lot!

Again so simple to make! Buy a tin of hotdogs, buy a pre-made pack of croissant dough, unroll the dough and cut into thin slices to use as the “bandages”, wrap the dough around the hotdogs to look like mummys and put them in the oven for about 15-20 minutes until the dough starts going golden brown and the hotdogs are cooked. For the eyes, add two dots of mustard! Really tasty!

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Rice Krispie Pumpkins

I’ve only made these once and they didn’t turn out quite as expected (I didn’t use enough orange food colouring!) but again they are very easy to make and are quite effective! Make up your normal batch of Rice Krispie cakes, add orange food colouring, shape into a ball shape and decorate the eyes, nose, mouth and stalks with black and green ready rolled icing.

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Witches Fingers

There are a couple of recipes for Witches Fingers on the internet – both sweet (Almond Witches Fingers) and savoury (Cheesy Witches Fingers). Both are really effective and very tasty!

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Almond Witches Fingers

Peanut Butter Eyeballs

These are quite easy to make but take bloody ages to decorate so be warned!!! I took a batch of them into work for my work colleagues a couple of years ago and they went down really well though! The recipe does make a lot, which is probably why they take so long to decorate! Find the recipe here.
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I hope this has given you some ideas of some easy but effective Halloween treats! I’m off to start working my way through the bowl of sweets we put aside for the trick or treaters!

Have a great Halloween weekend!

Popalicious Cake Pops!

Hello fellow Unicorn and cake fans! Have I got the perfect blog for you!!

Check out these beautiful Unicorn Cake Pops from Popalicious Cake Pops – an incredible find which I came across on Instagram! I couldn’t believe the amazing detail on them, they looked such good quality!  I was even more over the moon when I visited their website and found I could order them online and have them delivered – one of the things I’ve found so disappointing with some online bakeries is that they advertise all their lovely products but then won’t deliver, or will only deliver in the London area!!

As soon as I saw pictures of the amazing Unicorn Cake Pops I knew I had to try them! They sell a range of lovely treats so here’s what I have sampled from their delightful range so far:

Unicorns Rock Cake Pops

Look at the detail which goes into each and every one! The cake pops are beautifully designed, and absolutely flawless, it must take ages to decorate each of these! I wish I was this creative!

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Unicorn Cake Pops

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You’ll be pleased to hear that they taste just as good as they look!

Inside these two types of beautiful candy covered cake pops (if you can bring yourself to eat such a lovely creation!) is a lovely moist chocolate cake.

Rainbow Sprinkle Cake Pops

I couldn’t wait to try these! Outside they look like a straightforward pastel coloured cake pop but inside is an amazing moist rainbow cake!

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I’m only slightly ashamed to say that I ate nearly all of these in one sitting – for research purposes obviously!

Other treats aside from cake pops are also available including –

Unicorn cakelets

The cakelets are also made up of moist chocolate cake covered in a candy coating, hand decorated and finished with a sprinkle of glitter – ideal to give as gifts, I bought a set of these for my sister as a present – I knew she would love them!

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Vanilla Rainbow Cakelets

Amazing moist rainbow cake surrounded by a candy coating with sparkle and sprinkles!

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Chocolate Sprinkle Cakelets

These have the same moist chocolate cake inside as the Unicorn Cakelets and are covered in a candy coating with sparkle and sprinkles on top!

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Some of these incredible goodies are even available in gluten free options. The range is ideal for childrens’ parties and although the online shop is only showing the unicorn range at the moment, if you check out their gallery you will see all of the other brilliant designs they have completed for their customers including My Little Pony, Mr Men, and my absolute favourite which I hope they bring back this Christmas – Elf On The Shelf cake pops!

All the items I ordered arrived quickly and safely packaged so they wouldn’t get damaged, I’ve ordered from some online bakeries and the “protective” packaging certainly leaves a lot to be desired!

You can follow Popalicious cake pops on Instagram (popaliciouscakepops) and on Twitter  (@popaliciouscake) and their cake pops are also available to purchase through Not On The High Street.I’m hoping this means they are inundated with orders – they certainly deserve to be!

***Updated January 2018***

Elf on the Shelf Cake Pops

I had been waiting all year to order these little guys ever since I saw them in Popalicious Cake Pops’ gallery on their Instagram account! Aren’t they amazing?!

I ordered eight of them to munch over the festive period and they did not disappoint! Delicious chocolate cake inside a candy melt coating with icing at the bottom of his hat!

You almost get two cake pops out of each Elf because of the size of his hat, and look at the detail that goes into each and every one! I’m so pleased I got my hands on some – they sold out very quickly!

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Reindeer Cake Pops

These guys turned up in the nick of time too, just as I was debating what I could do for this years Christmas table favours! They are lovely reindeer cake pop place settings with personalised names on! They looked very good on the dinner table and were a definite hit with the family!

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Another delicious chocolate cake pop with a candy melt outer shell, they even have little ears, antlers and flower detail!

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I already can’t wait to put in my next order!

Rainbow Roses

I was never really a “flower person” until I came across these incredible roses!

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My husband stopped buying roses for me several years ago as the last time he did, it was a few months before we were about to move into our first home. He brought home a lovely bunch of white roses and I remember saying to him “thanks so much babe, they’ll look lovely when we move into our new home in a few months!” He looked at me in the strangest way, and then said he didn’t understand? The lovely bunch wouldn’t be alive in a few months time! I smiled at him and tapped the bunch of flowers on the dining room table and said “of course they will be babe, these flowers are plastic!” He then had no choice but to admit that he had grabbed them from a petrol station on his way home without even looking at them and like I say, I tend to have to buy my own flowers nowadays!

I know I say this a lot in all my blogs but again, these photos just do not do these flowers justice! They are known as “Rainbow Roses” or “Happy Roses” and each rose is completely individual. The roses are created in these spectacular colours by splitting the stem and dipping each part in different coloured water. The colours are then drawn into the petals resulting in a multicolored rose. The drawback to this? It means that Rainbow Roses don’t last as long as regular roses which is an incredible shame.

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Rainbow Roses were initially quite difficult to get hold of – I’ve always ordered mine from Flowers Delivery 4 U and they’ve always been beautiful when they arrive. I often get emails from them offering up to 40% off all of their bouquets which do include the Rainbow Roses so I can order them for nearly half price! Prices start at £39.99 for 6 Rainbow Roses all the way up to £219.99 for 48 so take advantage of any discount codes you can get your hands on! I have also seen at least two deals on Groupon for Rainbow Roses from Flowers Delivery 4 U as well so its worth checking there for a good deal too!

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Rainbow Roses are starting to become a bit more common now – Tesco’s were selling single Rainbow Roses for Valentines Day and even places like Lakeland (yes they sell flowers online!) are selling bouquets with Rainbow Roses in them!

I’ve bought a couple of Rainbow Rose bouquets for friends for their Birthday’s and they absolutely loved them – it’s a real surprise to open the delivery box and find such an unusual colourful display!

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More recently I have also come across Rainbow Lillies and Rainbow Chrysanthemum bouquets on a website called Blossoming Gifts! I will have to give them a try as well!