Sally Lunn’s Bakehouse

Hubby and I don’t usually buy presents for each other for Birthday’s – we’ve got to that age now where if we see something we want and we can afford it then we go ahead and get it! If you wait until special occasions to buy that treat you’ve had your eye on, its usually too late isn’t it? The soul destroying “discontinued” or “out of stock in that size” notices start popping up!

Anyway, because we don’t buy presents for each other, what we tend to do is have a few days off work around our Birthday’s and then have some nice days out somewhere. He will often go fishing with his friends and I quite often visit London or other places like Blenheim Palace with my Mum and Sister. For this years’ Birthday adventure I knew I wanted to spend a day in Bath…

One of the places I knew I wanted to visit when I got there was Sally Lunn’s Bakehouse! I had heard about the world famous Sally Lunn Bunns they serve and knew I had to try one for myself! The bakehouse is also one of the oldest buildings in Bath!

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We arrived relatively early as I had heard it gets pretty busy! I had the Bunn with gorgeously thick cinnamon butter alongside a delicious filter coffee. My Mum is dairy and gluten intolerant so she is always worried about visiting places like this in case they don’t have anything suitable, but they served a wheat and dairy free tea! She had two homemade wheat and dairy free scones which were served with strawberry jam and dairy free margarine! Absolutely perfect!

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So what was Sally Lunn’s story? Legend has it that Sally Lunn, a Huguenot refugee, came to this bakehouse in 1680 and started to make a rich, round and generously sized “Bunn” which was big in size but incredibly light and delicious. She made the Bunns with fresh eggs, local butter and warm milk together with the skills she had learned making French brioche.

The Bunn was served at public breakfasts and afternoon teas and soon Sally Lunn became so famous that the bakehouse began to be called after her. The recipe, which was found in a secret cupboard, is now passed on with the deeds of the house.

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The present bakehouse was built around 1622 and was built upon earlier houses. There is even an old bakery museum in the cellar which you can visit and is open every day. Entry to the museum is free if you eat or drink in the bakehouse and is well worth a visit!  In the museum you will see evidence of early Medieval and Roman dwellings on the site and even the oven it is believed Sally Lunn used back in 1680!

If you fancy trying a famous Bunn, there is a Bunn etiquette! The bakehouse menu is divided into sweet and savoury, and the Bunn is delicious with either. The Bunn’s are so big they are generally served in halves. They tend to serve tops of the Bunns with sweet toppings, and bottoms of Bunns with savoury. Some of the sweet toppings available include coffee and walnut butter, dulce de leche and chocolate butter, and the savoury selection includes Welsh Rarebit, salt beef and twice baked goats cheese soufflé! Delicious! They also serve a wide range of teas and coffees which go perfectly with your choice of Bunn.

You can also take a Sally Lunn Bunn home with you as they are sold in presentation boxes – they are sold downstairs in the museum shop and cost £2.48 each.

I could just eat one now as I am typing about it! Sally Lunn’s is well worth a visit if you are ever visiting Bath!

 

Christmas at the Bush Inn

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Hopefully you have already read my post about The Bush Inn and their famous picnic benches! I’ve been four times this year and am already booked to go for a fifth time!

As soon as I had been for the first time back in March for one of the Spring benches, I knew I would have to come back for the Christmas edition! Needless to say, it didn’t disappoint! Here’s what they were serving for this years Christmas picnic bench;

Turkey and Stuffing roll – (hint – the Pig in Blanket is served in a little pot of gravy – pour the left over gravy into your turkey roll, delicious!)

Potato Wedges – lovely and crispy on the outside and fluffy in the middle!

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Pig in Blanket in a little pot of gravy;

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Deep Fried Brie with Cranberry – I love cheese and it doesn’t get any better than when it is deep fried!

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And for the sweets section we had;

Home made Mince Pie – Home made ones are the best!

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Christmas Tree Brownie – such a simple but effective idea – i will have to try making these at home!

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a Home made Gingerbread Man and a Satsuma – you can’t beat home made gingerbread! Plus you need a bit of fruit to level things out!

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A Christmas Trifle – trifle isn’t a favourite of mine but this was lovely

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Home Made Churros with a Toffee Sauce and a White chocolate Rocky Road Reindeer 

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and a lovely mini Hot Chocolate complete with marshmallows!

and a little bottle of cranberry juice to wash it all down with!

Another lovely trip here, I’ve never been disappointed! And for £17.50 per person I think the price is an absolute bargain! If you want to check them out then here is their Facebook page – you can only book the picnic benches by contacting them by telephone but be quick – the picnic benches get booked up really, really quickly!

I can’t wait for our next visit in a couple of weeks!

Saint Aymes Cafe

Ok so this is my third instalment of my favourite London Cafes – I’m hoping you have already read my blog about Peggy Porschen’s and Dominique Ansel’s!

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Saint Aymes is another place I will always try and visit whenever I am in London. It is situated on Connaught Street which about a ten minute walk from Paddington Station. The outside is draped in beautiful wisteria, and inside is a bright and airy cafe adorned with multiple flower walls.

 

 

They are particularly well-known for their innovative Unicorn lattes! You can choose the latte in a colour of pink, blue or purple and it is topped with whipped cream and gorgeous multi coloured decoration.

 

 

The coffee which is added to the latte is served separately so you can add it when you have taken all those Instagram worthy shots!

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They also do a fantastic hot chocolate called Marie Antionette which is a pink coloured white hot chocolate adorned with whipped cream and crumbled oreo cookies.

 

They also serve delicious cappuccinos and the thing Saint Aymes is most well known for is their 24ct gold leaf decoration which is added to all of its drinks – can you think of anything more luxurious than that?? Check out this 24ct gold cappuccino!

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Saint Aymes have also recently installed a candy floss maker, so it is served fresh on request.

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Add to this a beautiful selection of cakes, biscuits and cupcakes and all in all you have a stunning and relaxing place which is well worth visiting!

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Peggy Porschen’s

If you follow any bloggers on Instagram then I am sure this beautiful pink coloured cake shop in Belgravia needs no introduction! The most popular bloggers with the highest followings have all queued up outside this Insta-worthy building with its beautiful flowered facade at some point!

I first visited in December 2017, so not all that long ago, and have been back a further three times since then. It is certainly one of my favourite London cafes so I will always try to visit whoever I am in the big city.

I looked back on all my visits to Peggy Porschen over the past six months and realised that I have been lucky enough to have visited at different points throughout the year which meant seeing beautiful new displays and seasonal menus each time I visited.

Valentines Day

The Valentine’s Day display was one of my favourites, the lovely big heart made of flowers over the door and the other lovely heart shaped displays inside looked really stunning.

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I had seen their Valentine Day collection of cupcakes on Instagram a few days before I visited and I’d already set my sights on their limited edition “Be Mine Peggy Loves Lulu” chocolate heaven cupcake in honour of Lulu Guinness! It did not disappoint!

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I wish I’d had room left over to try one of their strawberry and champagne fluttering hearts too….maybe next time!

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Easter

I didn’t arrive at Peggy Porschen’s until late when I went for my Easter visit, hence the poorly lit photos – sorry! Still, it looked lovely and Spring-like, and after a long, cold, dark Winter it was perfect to look at and start thinking about the warmer days which were on their way!

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As I arrived so late they had run out of some of the cupcakes I’d got my eye on but it wouldn’t be Easter without an Easter nest cake would it?!

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It was at Easter I also discovered Peggy Porschen’s beautifully decorated biscuits! Aren’t they stunning?

 

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And even better I can get these home in one piece, unlike the cupcakes (don’t risk buying them and then walk around London all day with them – trust me, I’m speaking from heart-breaking experience!) I also bought a couple for family and friends as Easter gifts which they loved!

Summer

The Summer theme was really the most impressive so far! Beautiful Wysteria and Roses and beehives everywhere! The pictures really don’t do it justice and it was the busiest I have ever seen it! At one stage there was a queue all the way up the road to be seated outside in front of this stunning display.

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I couldn’t wait to visit after I saw the amazing goodies they had as part of their summer collection but unfortunately they were completely out of stock of all the lovely bee-themed biscuits I’d got my eye on! I’m pleased they have been so popular but was gutted I didn’t get to try them!

I did, however, get my hands on the wonderful Beehive cupcake I’d wanted to try, and I really can hand on heart say that this is the best cupcake I have ever eaten. It was a chocolate cake with an organic blossom honey centre and is topped with a delicious honey meringue buttercream. I wish I could have bought a box of these to bring home with me but the cakes are so delicate, there was no way they would have survived the three hour coach journey home coupled with the crazy heatwave Britain has been experiencing! I hope I get the chance to go back again whilst this is still on the menu!

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Look at these other beautiful summery cupcakes they had on the menu whilst I was there; all made absolutely perfectly.

Christmas

After visiting for the first time last Christmas, Peggy Porschen’s has now become one of our must visit places when my Mum, my Sister and I visit London as part of our annual Christmas shopping trip.

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Peggy Porschen’s at Christmas is an absolute treasure trove of beautiful cakes, biscuits and even the most stunningly decorated gingerbread houses I have ever seen! It really was a Winter Wonderland and, seeing as Christmas is my favourite time of year, this has to be my favourite theme of all.

The Christmas cupcakes were stunning, my favourites were the Bejewelled Chocolate cupcake and the Jolly Gingerbread cupcakes. Unfortunately they didn’t look as stunning by the time I’d got them home after carrying them around in a box all day but they tasted delicious never the less!

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The Gingerbread Houses were the most beautiful (and the most expensive!) I had ever seen. I wish I’d had the courage to buy one but they were so stunning I don’t think I could have brought myself to break it up and eat it!

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So, hopefully you can see why it appears on many peoples bucket lists to visit when they are in London! If you can get there early first thing when it isn’t so busy, I’d highly recommend popping in – it looks far more beautiful in real life!

 

 

A picnic at The Bush Inn

For all of you who love a good old Afternoon Tea, have I got a treat for you! This is no ordinary Afternoon Tea, it is called a Picnic Bench and is piled high with delicious home-made treats, and it can only be found at a place called The Bush Inn in Hereford.

I have been meaning to visit here since towards the end of last year after seeing their amazing Winter Picnic Bench doing the rounds on Facebook, but with the house move going on and loads of family events, I just didn’t get round to going!

My friends husband booked for them to go as a surprise for Valentines Day and as soon as I saw the photos I knew I had to go as soon as possible! My friend booked the four of us in at the end of April and I was counting down the days until we could go!

Anyway, we booked just in time for their Spring range of picnic benches, and the food on offer was all of my absolute favourites!! I couldn’t believe it when the menu was released,  it was like it was made especially for me!

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Here’s what the Spring picnic bench is made up of:

Chicken burger with salad

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Mozzarella stick with salsa

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Basket of seasoned waffle fries

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Mini macaroni cheese

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Mint Aero cheesecake in a shot glass

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Citrus jelly in a shot glass

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Mini jam jar of passion fruit posset

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Rocky Road slice

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Lemon Victoria sponge cake

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White chocolate coated cake pop

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all served with a mini bottle of Berry Fizz and a Mini Mojito!

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A vegetarian version is available on request – this option is a nut roast burger as an alternative to the chicken burger and everything else remains the same as it is all suitable for vegetarians.

You can only book by calling them directly (01432 830206) and 24 hours notice is required – although be warned, they only serve their picnic benches for a couple of hours a day (12pm to 2pm Tuesday to Saturday, 6:30pm to 8:30pm Tuesdays, Wednesdays and Thursdays, Fridays 6:00pm to 8:30pm and Saturdays 5:45pm to 7pm) and so places sell out extremely quickly!

The price is £16.50 per person which is an absolute bargain for the amount and quality of food you get per person, I have paid double this for a posh afternoon tea which left me feeling hungry afterwards!

They don’t have a specific website but if you are on Facebook you can find their Facebook page here.

I highly recommend paying a visit if you have the opportunity! I will definitely be coming back! The seasonal picnic benches they have are brilliant. The Easter one they served recently looked delicious and the Winter version they had last year looked incredible so I would definitely like to try another seasonal one at some point! They are currently considering doing a Summer Picnic Bench and a Royal Wedding themed Picnic Bench in May to celebrate Harry and Meghan getting married – sounds a great idea to me!

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A Mad Hatter’s Tea Party

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I hope you all had a very Merry Christmas! I must admit I do struggle in the days after Christmas – I feel really down and depressed that it’s all over for another year! You look forward to it for so long and then it seems to come and go in the blink of an eye!

Anyway, if you have read my London at Christmas Time blog you’ll know that my Mum, my Sister and I go to London every December to check out all the festivities – this year we decided we wanted to do Afternoon Tea whilst we were there.

We looked at several Afternoon Tea options including Fortnum and Mason and the Ritz and tried really hard to get us into the Tale as old as time Beauty and the Beast themed Afternoon Tea at The Kensington but it was completely fully booked until the end of January!

I eventually came across this amazing Alice In Wonderland Mad Hatter’s Tea Party afternoon tea at the Sanderson Hotel. It looked perfect for what we wanted, and I managed to book it for a special price which included a free cocktail because we were visiting on a weekday!

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We booked for 1pm and the place was empty when we arrived which was really nice – I think we booked slightly early for afternoon tea but after getting up early to catch the coach to London I knew we would all be starving by 1pm!

We sat down and they gave us the selection of their lovely teas – you get a teapot of your selected tea each so we all chose a different one so we could try each others!

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Here was the selection –

White Rabbit – China white silver needles infused with white grapefruit, vanilla and almond white chrysanthemums.

Queen of Hearts – Red Rose congu infused with red rose petals and a hint of vanilla and chocolate.

Mad Hatter – Green tea infused with passion fruit, guava and mango.

Cheshire Cat – Marmalade orange oolong infused with chocolate and hugging orange.

Alice – China black tea infused with hints of blackcurrant, vanilla, caramel, citrus, bergamot, blue cornflowers and blue mallow flowers.

I choose White Rabbit, my Mum choose Alice and my Sister chose Queen of Hearts – all were very different but absolutely delicious! You can also buy the teas to take home with you as well if you choose!

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The cocktail arrived shortly afterwards and I was a bit worried because they said it was gin-based and I am not a fan of gin but the cocktail was also delicious – they said it was a Sanderson special so I didn’t get to find out the ingredients!

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Then the amazing food started coming out…. Here’s what was on the menu –

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Smoked salmon scotch quails egg with caviar and cream cheese

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Stack of King of Hearts ham and parmesan croque-monsieur

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Cornish crab bridge roll with dill, lemon, creme fraiche and avocado and White rabbit cucumber and cream cheese sandwich on pesto bread 

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Queen of Hearts rose and strawberry jammy dodger 

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Mocha chessboard gateau

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Tweedle Dee lemon curd financier 

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Mad March Hare vanilla pocket watch macaroon (my favourite!)

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Chocolate and Pistachio Blue Caterpillar 

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Wonderland Marshmallow Magic mushrooms

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Mad Hatters Lost Carrot and Fennel Meringue (hidden away in the “grass” in the teacup on the top – two little red shell shaped meringues – really cute!)

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Alices Cinnamon, apple and peach “Drink Me” potion

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And if that isn’t enough you also get Sanderson’s warm scones served with Cornish clotted cream and fruit preserve!

The staff asked us if we were celebrating a special occasion and we said we had decided to do it because it was my Sister’s Birthday the Friday before and it was my Mum’s Birthday the following Saturday, so they brought them out this beautiful slate with two delicious pieces of cake on and Happy Birthday written in icing! How lovely!

A really lovely afternoon – the hotel is beautiful and the staff were amazing. I would definitely re-book to go back here again the next time we pay a visit to London!

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Rocky Road Christmas Bars

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My sister absolutely adores these and they are incredibly simple to make! This recipe will make you around 24 delicious squares.

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Ingredients

-125g soft butter

-300g dark chocolate (preferably 70% cocoa solids)

-3 tablespoons golden syrup

-1/4 teaspoon cinnamon

-200g biscuits (rich tea, digestive, amaretti, whatever you fancy!)

-100g mini marshmallows

-2 teaspoons icing sugar for dusting

-Edible glitter for dusting

-Snowflake (or other!) sprinkles

Instructions

-Firstly, melt the butter, chocolate and golden syrup in a heavy based saucepan. When the mixture is melted, add your cinnamon and stir then scoop out about 125ml of this melted mixture and put to one side.

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-Put the biscuits into a large sandwich bag and then bash them with a rolling pin.

-Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan and then pour in your marshmallows.

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-Tip the mixture into a tin which had been lined with greaseproof paper. Flatten the mixture as much as you can and then pour the remaining 125g of mixture over the mixture in the tray and smooth over the top.

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-Put the mixture in the fridge for at least two hours.

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-When the mixture is completely set, take it out of the tray and cut the mixture into around 24 squares.

-Sprinkle the icing sugar, edible glitter and snowflake sprinkles over the cake bars and viola! They are ready to be devoured!

They are brilliant to put into Christmas themed cellophane bags to give away as presents, or for stocking and Christmas Eve box gifts!

Happy scoffing peeps! xx

Halloween Eats!

Hooray! It’s finally Halloween weekend! I’ve got some great things planned for this weekend but it wouldn’t be a real Halloween celebration without my favourite Halloween recipes I make year after year!

Ghost Cakes

All you need for these is your normal cupcake recipe (vanilla, chocolate, whatever you fancy) and a set of dariole moulds (usually sold in a set of six). Dariole moulds are quite difficult to get hold of in everyday shops, so try somewhere like eBay or Lakeland.

Make sure the dariole moulds are greased and lined and fill to about two-thirds full to allow the cakes space to rise. Once the cakes are cooked, allow them to cool and then carefully remove from the moulds (you might need to cut a bit off the base so that the cakes can stand upright) then all you need to do is roll out some pre-made royal icing and fold it over the top of the cakes so that it looks ghost-like! Add two raisins or dots of black icing for the eyes and voila!

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Welsh-rarebit Ghosts

These are so easy!

Just buy yourself a ghost-shaped cookie cutter and cut ghost shapes out of any type of bread. In a saucepan add 225g of strong cheddar cheese, 1 tablespoon of butter, 2 tablespoons of Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons of plain flour and cook over a low heat until melted. At this point you can even add a couple of tablespoons of your favourite beer if you like! Stir the ingredients until they become paste-like.

Toast the one side of the bread, then spread the rarebit over the non-toasted side and brown off under the grill. Only down-side to these are they do need eating straight away after they have been served, but they go down brilliantly as a drunken party goers midnight snack! Delicious!

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Chocolate Frogs

Easy-peasy! Buy the mould from Ebay, choose what chocolate you want to turn into frogs (I use dark chocolate, milk chocolate and cookies and cream chocolate), melt the chocolate slowly in the microwave (do 30 seconds then stir and repeat until all the chocolate is melted) and then pour into the moulds and leave to set.

Hint: do these a couple of days in advance a few at a time, don’t rush them and don’t put them into the fridge to get them to set – changing the temperature too quickly will make the chocolate go white and although it doesn’t do you any harm to eat, it doesn’t look very appetising and your frogs will look mouldy!

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Shattered Glass Cupcakes

These are really popular at my parties, people always comment at how great they look!

Take your normal cupcake recipe, again any flavour you like, and make the cupcakes as normal. When you go to ice the cakes, use a plain vanilla buttercream or cream cheese as these look the most effective.

A couple of hours before the guests are due to arrive, begin making the shattered glass. The glass needs to be made last minute as when it is left on the cakes for long periods of time, the glass begins to melt and doesn’t look anywhere near as effective. The recipe for making the glass is basically the same as for making caramel, you just don’t leave it cooking as long so the liquid stays clear.

Put 275g of granulated sugar and 175ml of water in a small saucepan with high sides and bring to the boil whilst stirring to make sure all the sugar has dissolved (keep kids well away from this!). Reduce the heat to medium/high and leave to cook until the mixture starts to go golden brown around the edges. This can take a while – around 15 to 20 minutes but keep an eye on it at all times! As soon as this happens, remove the mixture from the heat and pour onto a rimmed baking sheet, tilting the baking sheet slightly as you pour so it spreads evenly and makes a thin layer. Be REALLY careful at this stage – this mixture is incredibly hot!!

Let the mixture cool so it hardens (around 30 minutes). Once the mixture has set, twist the baking sheet slightly and hit the mixture with a rolling pin to crack it like glass (again be careful, these shards can be as sharp as glass) and start adding the shards to the cupcakes.

To finish off, drizzle a blood like mixture over the top of the cupcakes (I make runny icing using royal icing sugar, water and red food colouring, but you can also use jam or cherry preserves etc – I even found pre-made red runny icing in the supermarket last year).

Serve up the cupcakes straight away and watch jaws drop! Oh and teeth break if they don’t go steady on the hardened sugar!

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Mummy Hotdogs

Love these! I could eat the whole lot!

Again so simple to make! Buy a tin of hotdogs, buy a pre-made pack of croissant dough, unroll the dough and cut into thin slices to use as the “bandages”, wrap the dough around the hotdogs to look like mummys and put them in the oven for about 15-20 minutes until the dough starts going golden brown and the hotdogs are cooked. For the eyes, add two dots of mustard! Really tasty!

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Rice Krispie Pumpkins

I’ve only made these once and they didn’t turn out quite as expected (I didn’t use enough orange food colouring!) but again they are very easy to make and are quite effective! Make up your normal batch of Rice Krispie cakes, add orange food colouring, shape into a ball shape and decorate the eyes, nose, mouth and stalks with black and green ready rolled icing.

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Witches Fingers

There are a couple of recipes for Witches Fingers on the internet – both sweet (Almond Witches Fingers) and savoury (Cheesy Witches Fingers). Both are really effective and very tasty!

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Almond Witches Fingers

Peanut Butter Eyeballs

These are quite easy to make but take bloody ages to decorate so be warned!!! I took a batch of them into work for my work colleagues a couple of years ago and they went down really well though! The recipe does make a lot, which is probably why they take so long to decorate! Find the recipe here.
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I hope this has given you some ideas of some easy but effective Halloween treats! I’m off to start working my way through the bowl of sweets we put aside for the trick or treaters!

Have a great Halloween weekend!

Popalicious Cake Pops!

Hello fellow Unicorn and cake fans! Have I got the perfect blog for you!!

Check out these beautiful Unicorn Cake Pops from Popalicious Cake Pops – an incredible find which I came across on Instagram! I couldn’t believe the amazing detail on them, they looked such good quality!  I was even more over the moon when I visited their website and found I could order them online and have them delivered – one of the things I’ve found so disappointing with some online bakeries is that they advertise all their lovely products but then won’t deliver, or will only deliver in the London area!!

As soon as I saw pictures of the amazing Unicorn Cake Pops I knew I had to try them! They sell a range of lovely treats so here’s what I have sampled from their delightful range so far:

Unicorns Rock Cake Pops

Look at the detail which goes into each and every one! The cake pops are beautifully designed, and absolutely flawless, it must take ages to decorate each of these! I wish I was this creative!

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Unicorn Cake Pops

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You’ll be pleased to hear that they taste just as good as they look!

Inside these two types of beautiful candy covered cake pops (if you can bring yourself to eat such a lovely creation!) is a lovely moist chocolate cake.

Rainbow Sprinkle Cake Pops

I couldn’t wait to try these! Outside they look like a straightforward pastel coloured cake pop but inside is an amazing moist rainbow cake!

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I’m only slightly ashamed to say that I ate nearly all of these in one sitting – for research purposes obviously!

Other treats aside from cake pops are also available including –

Unicorn cakelets

The cakelets are also made up of moist chocolate cake covered in a candy coating, hand decorated and finished with a sprinkle of glitter – ideal to give as gifts, I bought a set of these for my sister as a present – I knew she would love them!

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Vanilla Rainbow Cakelets

Amazing moist rainbow cake surrounded by a candy coating with sparkle and sprinkles!

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Chocolate Sprinkle Cakelets

These have the same moist chocolate cake inside as the Unicorn Cakelets and are covered in a candy coating with sparkle and sprinkles on top!

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Some of these incredible goodies are even available in gluten free options. The range is ideal for childrens’ parties and although the online shop is only showing the unicorn range at the moment, if you check out their gallery you will see all of the other brilliant designs they have completed for their customers including My Little Pony, Mr Men, and my absolute favourite which I hope they bring back this Christmas – Elf On The Shelf cake pops!

All the items I ordered arrived quickly and safely packaged so they wouldn’t get damaged, I’ve ordered from some online bakeries and the “protective” packaging certainly leaves a lot to be desired!

You can follow Popalicious cake pops on Instagram (popaliciouscakepops) and on Twitter  (@popaliciouscake) and their cake pops are also available to purchase through Not On The High Street.I’m hoping this means they are inundated with orders – they certainly deserve to be!

***Updated January 2018***

Elf on the Shelf Cake Pops

I had been waiting all year to order these little guys ever since I saw them in Popalicious Cake Pops’ gallery on their Instagram account! Aren’t they amazing?!

I ordered eight of them to munch over the festive period and they did not disappoint! Delicious chocolate cake inside a candy melt coating with icing at the bottom of his hat!

You almost get two cake pops out of each Elf because of the size of his hat, and look at the detail that goes into each and every one! I’m so pleased I got my hands on some – they sold out very quickly!

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Reindeer Cake Pops

These guys turned up in the nick of time too, just as I was debating what I could do for this years Christmas table favours! They are lovely reindeer cake pop place settings with personalised names on! They looked very good on the dinner table and were a definite hit with the family!

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Another delicious chocolate cake pop with a candy melt outer shell, they even have little ears, antlers and flower detail!

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I already can’t wait to put in my next order!