Sally Lunn’s Bakehouse

Hubby and I don’t usually buy presents for each other for Birthday’s – we’ve got to that age now where if we see something we want and we can afford it then we go ahead and get it! If you wait until special occasions to buy that treat you’ve had your eye on, its usually too late isn’t it? The soul destroying “discontinued” or “out of stock in that size” notices start popping up!

Anyway, because we don’t buy presents for each other, what we tend to do is have a few days off work around our Birthday’s and then have some nice days out somewhere. He will often go fishing with his friends and I quite often visit London or other places like Blenheim Palace with my Mum and Sister. For this years’ Birthday adventure I knew I wanted to spend a day in Bath…

One of the places I knew I wanted to visit when I got there was Sally Lunn’s Bakehouse! I had heard about the world famous Sally Lunn Bunns they serve and knew I had to try one for myself! The bakehouse is also one of the oldest buildings in Bath!

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We arrived relatively early as I had heard it gets pretty busy! I had the Bunn with gorgeously thick cinnamon butter alongside a delicious filter coffee. My Mum is dairy and gluten intolerant so she is always worried about visiting places like this in case they don’t have anything suitable, but they served a wheat and dairy free tea! She had two homemade wheat and dairy free scones which were served with strawberry jam and dairy free margarine! Absolutely perfect!

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So what was Sally Lunn’s story? Legend has it that Sally Lunn, a Huguenot refugee, came to this bakehouse in 1680 and started to make a rich, round and generously sized “Bunn” which was big in size but incredibly light and delicious. She made the Bunns with fresh eggs, local butter and warm milk together with the skills she had learned making French brioche.

The Bunn was served at public breakfasts and afternoon teas and soon Sally Lunn became so famous that the bakehouse began to be called after her. The recipe, which was found in a secret cupboard, is now passed on with the deeds of the house.

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The present bakehouse was built around 1622 and was built upon earlier houses. There is even an old bakery museum in the cellar which you can visit and is open every day. Entry to the museum is free if you eat or drink in the bakehouse and is well worth a visit!  In the museum you will see evidence of early Medieval and Roman dwellings on the site and even the oven it is believed Sally Lunn used back in 1680!

If you fancy trying a famous Bunn, there is a Bunn etiquette! The bakehouse menu is divided into sweet and savoury, and the Bunn is delicious with either. The Bunn’s are so big they are generally served in halves. They tend to serve tops of the Bunns with sweet toppings, and bottoms of Bunns with savoury. Some of the sweet toppings available include coffee and walnut butter, dulce de leche and chocolate butter, and the savoury selection includes Welsh Rarebit, salt beef and twice baked goats cheese soufflé! Delicious! They also serve a wide range of teas and coffees which go perfectly with your choice of Bunn.

You can also take a Sally Lunn Bunn home with you as they are sold in presentation boxes – they are sold downstairs in the museum shop and cost £2.48 each.

I could just eat one now as I am typing about it! Sally Lunn’s is well worth a visit if you are ever visiting Bath!