Category: cake

Hooray! It’s finally Halloween weekend! I’ve got some great things planned for this weekend but it wouldn’t be a real Halloween celebration without my favourite Halloween recipes I make year after year!

Ghost Cakes

All you need for these is your normal cupcake recipe (vanilla, chocolate, whatever you fancy) and a set of dariole moulds (usually sold in a set of six). Dariole moulds are quite difficult to get hold of in everyday shops, so try somewhere like eBay or Lakeland.

Make sure the dariole moulds are greased and lined and fill to about two-thirds full to allow the cakes space to rise. Once the cakes are cooked, allow them to cool and then carefully remove from the moulds (you might need to cut a bit off the base so that the cakes can stand upright) then all you need to do is roll out some pre-made royal icing and fold it over the top of the cakes so that it looks ghost-like! Add two raisins or dots of black icing for the eyes and voila!

Welsh-rarebit Ghosts

These are so easy!

Just buy yourself a ghost-shaped cookie cutter and cut ghost shapes out of any type of bread. In a saucepan add 225g of strong cheddar cheese, 1 tablespoon of butter, 2 tablespoons of Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons of plain flour and cook over a low heat until melted. At this point you can even add a couple of tablespoons of your favourite beer if you like! Stir the ingredients until they become paste-like.

Toast the one side of the bread, then spread the rarebit over the non-toasted side and brown off under the grill. Only down-side to these are they do need eating straight away after they have been served, but they go down brilliantly as a drunken party goers midnight snack! Delicious!

Chocolate Frogs

Easy-peasy! Buy the mould from Ebay, choose what chocolate you want to turn into frogs (I use dark chocolate, milk chocolate and cookies and cream chocolate), melt the chocolate slowly in the microwave (do 30 seconds then stir and repeat until all the chocolate is melted) and then pour into the moulds and leave to set.

Hint: do these a couple of days in advance a few at a time, don’t rush them and don’t put them into the fridge to get them to set – changing the temperature too quickly will make the chocolate go white and although it doesn’t do you any harm to eat, it doesn’t look very appetising and your frogs will look mouldy!

Shattered Glass Cupcakes

These are really popular at my parties, people always comment at how great they look!

Take your normal cupcake recipe, again any flavour you like, and make the cupcakes as normal. When you go to ice the cakes, use a plain vanilla buttercream or cream cheese as these look the most effective.

A couple of hours before the guests are due to arrive, begin making the shattered glass. The glass needs to be made last minute as when it is left on the cakes for long periods of time, the glass begins to melt and doesn’t look anywhere near as effective. The recipe for making the glass is basically the same as for making caramel, you just don’t leave it cooking as long so the liquid stays clear.

Put 275g of granulated sugar and 175ml of water in a small saucepan with high sides and bring to the boil whilst stirring to make sure all the sugar has dissolved (keep kids well away from this!). Reduce the heat to medium/high and leave to cook until the mixture starts to go golden brown around the edges. This can take a while – around 15 to 20 minutes but keep an eye on it at all times! As soon as this happens, remove the mixture from the heat and pour onto a rimmed baking sheet, tilting the baking sheet slightly as you pour so it spreads evenly and makes a thin layer. Be REALLY careful at this stage – this mixture is incredibly hot!!

Let the mixture cool so it hardens (around 30 minutes). Once the mixture has set, twist the baking sheet slightly and hit the mixture with a rolling pin to crack it like glass (again be careful, these shards can be as sharp as glass) and start adding the shards to the cupcakes.

To finish off, drizzle a blood like mixture over the top of the cupcakes (I make runny icing using royal icing sugar, water and red food colouring, but you can also use jam or cherry preserves etc – I even found pre-made red runny icing in the supermarket last year).

Serve up the cupcakes straight away and watch jaws drop! Oh and teeth break if they don’t go steady on the hardened sugar!

Mummy Hotdogs

Love these! I could eat the whole lot!

Again so simple to make! Buy a tin of hotdogs, buy a pre-made pack of croissant dough, unroll the dough and cut into thin slices to use as the “bandages”, wrap the dough around the hotdogs to look like mummys and put them in the oven for about 15-20 minutes until the dough starts going golden brown and the hotdogs are cooked. For the eyes, add two dots of mustard! Really tasty!

Rice Krispie Pumpkins

I’ve only made these once and they didn’t turn out quite as expected (I didn’t use enough orange food colouring!) but again they are very easy to make and are quite effective! Make up your normal batch of Rice Krispie cakes, add orange food colouring, shape into a ball shape and decorate the eyes, nose, mouth and stalks with black and green ready rolled icing.

Witches Fingers

There are a couple of recipes for Witches Fingers on the internet – both sweet (Almond Witches Fingers) and savoury (Cheesy Witches Fingers). Both are really effective and very tasty!

Peanut Butter Eyeballs

These are quite easy to make but take bloody ages to decorate so be warned!!! I took a batch of them into work for my work colleagues a couple of years ago and they went down really well though! The recipe does make a lot, which is probably why they take so long to decorate! Find the recipe here.

I hope this has given you some ideas of some easy but effective Halloween treats! I’m off to start working my way through the bowl of sweets we put aside for the trick or treaters!

Have a great Halloween weekend!