A picnic at The Bush Inn

For all of you who love a good old Afternoon Tea, have I got a treat for you! This is no ordinary Afternoon Tea, it is called a Picnic Bench and is piled high with delicious home-made treats, and it can only be found at a place called The Bush Inn in Hereford.

I have been meaning to visit here since towards the end of last year after seeing their amazing Winter Picnic Bench doing the rounds on Facebook, but with the house move going on and loads of family events, I just didn’t get round to going!

My friends husband booked for them to go as a surprise for Valentines Day and as soon as I saw the photos I knew I had to go as soon as possible! My friend booked the four of us in at the end of April and I was counting down the days until we could go!

Anyway, we booked just in time for their Spring range of picnic benches, and the food on offer was all of my absolute favourites!! I couldn’t believe it when the menu was released,  it was like it was made especially for me!

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Here’s what the Spring picnic bench is made up of:

Chicken burger with salad

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Mozzarella stick with salsa

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Basket of seasoned waffle fries

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Mini macaroni cheese

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Mint Aero cheesecake in a shot glass

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Citrus jelly in a shot glass

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Mini jam jar of passion fruit posset

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Rocky Road slice

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Lemon Victoria sponge cake

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White chocolate coated cake pop

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all served with a mini bottle of Berry Fizz and a Mini Mojito!

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A vegetarian version is available on request – this option is a nut roast burger as an alternative to the chicken burger and everything else remains the same as it is all suitable for vegetarians.

You can only book by calling them directly (01432 830206) and 24 hours notice is required – although be warned, they only serve their picnic benches for a couple of hours a day (12pm to 2pm Tuesday to Saturday, 6:30pm to 8:30pm Tuesdays, Wednesdays and Thursdays, Fridays 6:00pm to 8:30pm and Saturdays 5:45pm to 7pm) and so places sell out extremely quickly!

The price is £16.50 per person which is an absolute bargain for the amount and quality of food you get per person, I have paid double this for a posh afternoon tea which left me feeling hungry afterwards!

They don’t have a specific website but if you are on Facebook you can find their Facebook page here.

I highly recommend paying a visit if you have the opportunity! I will definitely be coming back! The seasonal picnic benches they have are brilliant. The Easter one they served recently looked delicious and the Winter version they had last year looked incredible so I would definitely like to try another seasonal one at some point! They are currently considering doing a Summer Picnic Bench and a Royal Wedding themed Picnic Bench in May to celebrate Harry and Meghan getting married – sounds a great idea to me!

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Genie’s Cave Afternoon Tea

I’ve got a real thing lately for afternoon tea’s – especially themed ones – so when an advert for the Genie’s Cave afternoon tea at Cutter and Squidge in London came up, I knew I had to pay them a visit!

Upstairs in Cutter and Squidge there is a beautiful tea room filled with incredible looking cakes and treats. For the Genie’s Cave afternoon tea you are escorted downstairs into an underground treasure trove where the walls are painted pink and purple and are adorned with all sorts of brightly coloured jewels, gold pieces and gold coins! It is just like a little cave of treasure!

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The only downside with this was that the lighting was so low that my camera didn’t take very good pictures so apologies for that, but hopefully you’ll get an idea of what to expect!

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A Genie’s Welcome

The first part of the afternoon tea was very unusual as it was a dessert type treat! The Genie’s Welcome comes in a little round glass bowl and is a raspberry flavoured yogurt type treat with raspberry sauce, raspberries and pomegranate seeds mixed in. This is then topped with pashmak which is a type of Iranian Candy Floss sometimes referred to as “Dragon’s Beard! They sell pashmak in Selfridges and I’ve always fancied trying it! It is very similar to candy floss but not as gritty, it is a bit “hair” like for my liking though, hence the Dragon’s Bear name!! This is then topped with a lovely home made thick fluffy meringue which has been torched on the one side.

Selection of Finger Sandwiches

Probably the most boring part of all afternoon teas but some people like sandwiches! The selection was Cucumber and Fresh Mint, Cheese and Tomato Jam and Coronation Chicken.

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Savoury Wishes

The Savoury Wishes part of the afternoon tea included these lovely delights:

  • Dessert Rose Tart with thinly sliced roasted vegetables

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  • Savoury Scones Swirls with roasted peppers and Feta cheese – These were really tasty – swirled pastry with roasted vegetables and feta cheese in. A nice alternative to “normal” scones as they aren’t as thick and heavy!

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  • Golden Cheese Clouds  – These were lovely, I really liked these! Imagine a savoury profiterole style choux bun is the best way to describe them! Very light and very cheesy! Yum!

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Sweet Wishes

The Sweet Wishes part of the afternoon tea included:

  • Raspberry and Rose Tart sprinkled with pistachio emeralds – tiny little pastry tarts filled with raspberry cream centres and topped with crumbled pistachios.

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  • Hidden gem Macaron with peanut butter and jelly.

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  • Magic Carpet Cookies – lovely little carpet shaped melt in the mouth shortbread biscuits topped with cocoa patterns.

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Ruby Dream Cake

A vanilla and strawberry cake with orange glaze and jelly ruby.

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Golden Treasure Biskie

Two chocolate cookie like biscuits with a delicious chocolate mousse in the middle decorated with 24 carat Gold! This was my favourite!

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The afternoon tea is £29.50 per person or £34.50 per person with a glass of bubbly, and Wheat free or dairy free options are also available for the afternoon tea which include a £5 surcharge. When we left they also gave us this lovely little treat to take with you which I thought was a lovely touch.

They are changing the theme at the end of March so get in there quickly if you want to experience it! The staff wouldn’t tell me what the new theme was as they have been sworn to secrecy but I’m looking forward to seeing what the next themed afternoon tea will be!

Happy Birthday to me!

It’s wrong to say Happy Birth”day” to me because in actual fact I have a Birth-week not a Birth”day”! I always pack my Birthday week full of fun and days out with family and friends and this year was no exception!

Here’s what I got up to during this AMAZING week!

On Monday, Mum and I caught the megabus to London! Yes it takes ages but it cost us only £8 each for a return from Gloucester to London! The coach stops at Victoria Coach Station which just so happens to be a five-minute walk away from one of my favourite bakery’s in London – Dominique Ansel’s! So, we popped in here for breakfast before starting our busy London adventure!

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I had an amazing turkey croque monsieur and one of their Blossoming hot chocolates, which I have wanted to try for ages!

I also had a delicious Cookie Shot, a shot glass sized cup made out of cookie and filled with delicious creamy vanilla milk! I bought a pack of six Cookie Shots to take home with me as well! The cakes in here are incredible – check out these lovely Blizzard Bear cakes!

After our lovely refreshment break we caught an Uber over to Kensington Palace. We had a lovely time here, so much so that I am writing a separate blog on this amazing place – the Diana Exhibition which is currently on was definitely an added bonus! Even better, we didn’t pay the entrance fee because we managed to pay for the tickets using our Tesco Clubcard vouchers!

After a few hours exploring Kensington Palace we moseyed on over to Cutter and Squidge for our Genie’s Cave afternoon tea! I really love attending these themed afternoon teas! I have been trying to get into the Tale as old as Time one for months but it is always fully booked. Then after going to the amazing Mad Hatter’s Tea Party afternoon tea in December last year I was on the hunt for something similar and came across the Genie’s Cave version! This was another brilliant experience with amazing food, so a a separate blog is to follow on this too! A word of warning though – the Genie’s Cave theme is due to end at the end of March so get booking if this is something you fancy!

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After stuffing our faces we wandered around and did the only thing we know best – bought more delicious treats to bring home with us! We visited Doughnut Time who sell THE BEST doughnuts ever! Move over KrispyKreme!

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After visiting all of our favourite food places we wandered slowly back over to Victoria Coach Station via Buckingham Palace to catch our coach home. What an amazing start to my Birthday week!

Tuesday was far less exciting but definitely a lovely day off – I basically got up at the normal time and got ready and then spent the morning in my local Starbucks catching up with writing my blogs and updating my Instagram and Twitter accounts. I managed to publish a blog every day in December for Blogmas, and over the Christmas holidays I had intended to get my blogs up to date and to have them scheduled several weeks in advance, but unfortunately this fell by the way-side and since mid-January I have been struggling to get my weekly weekend blog published. The week commencing 19th February I didn’t publish anything, which was the first time in a long time. I’ve found it especially hard to focus and get back into the blog writing since our lovely dog Skibba passed away last month as well. Anyway, today gave me a chance to catch up and draft as many blogs as possible, plus drink ridiculous amounts of my favourite coffee! A nice calm and relaxed morning!

After a few hours of getting square eyes I wandered over to the business park next door to have a look in some of the furniture stores to get some decorating ideas for our house. We’ve got the plasterer booked to plaster most of the upstairs and the dining room ceilings next week and after that we can get cracking with the decorating, so I need to start thinking about designs and colour schemes! I’m hoping by the time we have been in the house six months (beginning of June) I can write a blog about the progress we have made so far, but things are moving far slower than I had expected and the weeks and months just seem to be whizzing by!

Anyway, I came across some lovely dining room tables and chairs, bed frames and wallpaper and kitchens and nursery furniture so plenty of food for thought!

In the evening hubby and I went out for a lovely meal to Zizzi’s which is one of my favourite restaurants. Plus, we had £40 worth of Tesco Clubcard vouchers to spend in here, so it was practically a free meal which was brilliant!

On Wednesday, my Mum and I traveled over to the nearby town of Tewkesbury. I’ve always wanted to see Tewkesbury Abbey and, as it is not too far away, Tewkesbury seemed to be a lovely day out. It is a really beautiful building with lots of history so, you guessed it, a separate blog is to follow!

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After visiting the Abbey we grabbed lunch at a nearby restaurant called Café E Vino. The lunch was delicious and they had plenty of vegetarian and vegan options which I thought was very impressive! I had a delicious meal of gnocchi in a gorgonzola and speck sauce – really tasty!

After a hearty lunch we wandered down to the waters edge to see the river, although we didn’t hang around for long as it was absolutely freezing and the water level was really high after the recent snowfall had melted.

After a lovely day we hopped in the car to go and collect my amazing Birthday cake from Claire’s Cakes Cheltenham! Isn’t it beautiful!?

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She has made several cakes for us over the years including an amazing Winter Wonderland cake, two amazing Game of Thrones themed cakes and a Harry Potter themed cake! This year’s cake was a Geode cake and as usual she has outdone herself and made a spectacular creation! Can’t wait for friends and family to see it tomorrow!

Thursday was my actual Birthday so my Sister and I started the day going to Hubble Bubble, one of our favourite coffee houses, for one of their famous freakshakes! We tried the Easter edition this time!

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After our sugar overload we ventured into town for a bit of retail therapy,  coffee  and lunch. The centre of Gloucester isn’t great for shopping however Gloucester Quays Outlet Centre is only a short walk away so we spent most of our time here. I had planned for us to go to The Grill Shed for lunch but unfortunately I woke up this morning with a stinking cold so I didn’t feel up to having a big meal! We ended up having macaroni cheese in Costa instead which was just what we needed!

After our shopping trip I came home and prepared a little buffet for the family and friends who were popping over to visit me for my Birthday! It was really lovely to see everyone and catch up with them and after the buffet we all enjoyed a large slab of Birthday cake! My Mum and my Sister bought me some beautiful flowers and people came over with mounds of presents!

When everyone had gone I had the important task of opening all of my cards and gifts! I just hadn’t had the time so far! As usual, I’ve been absolutely spoilt! My Mum bought me the amazing shoes I included in my Valentine’s Day treats post (and believe me they look as good in real life as they did in that picture!)

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My Sister asked me if I wanted anything in particular but she knows me very well and is brilliant at present buying so I told her to surprise me! And she did! As well as my beautiful flowers she bought me a lovely pair of grey trainers, a keyring, a pen and a Columbo boxset! (I LOVE Columbo!!!)

Hubby asked me ages ago what I would like for my Birthday and I really couldn’t think of anything I wanted but as my Sister and I were walking through town today we walked past the Pandora shop to have a peep in the window. I’ve always wanted a Pandora bracelet and really love all the amazing charms you can get, but I have always worn gold jewellery, and all my existing jewellery is in gold! The gold bracelets and charms are available but are really, really expensive and I would never want to spend so much on a bracelet. Anyway, when we looked inside they were promoting the new Pandora Shine collection which is basically thick gold plated jewellery and obvious makes it far more affordable than the solid gold range, so it was as if it was meant to be!

So I had a beautiful gold Pandora bracelet and two charms from hubby in the end! I was so pleased to finally get one and he was pleased I had chosen something I really wanted for my Birthday! I’ve been very spoilt! I also had cash and vouchers from family and friends so I’ll take these with me when I’m working in London next week to see what lovely things I can find!

A perfect evening with family and friends – except the washing up afterwards of course!

The Friday was another brilliant day because I got to spend the day with my Sister and my Mum! It would have been nice to venture over to nearby Cheltenham as there’s plenty of places I would like to visit, but unfortunately my Birthday always lands in the middle of Race week at Cheltenham Racecourse, so Cheltenham and the surrounding areas are jam-packed with people! Even trying to get a restaurant reservation in Gloucester during this week is quite difficult so we thought it would be best to go a bit further afield and visit Blenheim Palace! It is only around an hour away from us and once again we were able to get our tickets using £8 worth of Tesco Clubcard vouchers! We’ve done extremely well over the years exchanging these vouchers for days out or restaurant vouchers!

Before we set off I wanted to treat my Mum and Sister to breakfast so I booked a table at one of our favourite restaurants for breakfast – Cote Brasserie. In fact, I’ve not been here for lunch or an evening meal, only for breakfast! I always have the Croque Monsieur – it is to die for!

After a hearty breakfast we set off for Blenheim Palace. I’ve wanted to visit here for a long, long time so I’m really pleased I finally got round to it! I definitely want to re-visit in December when they have the “Christmas at Blenheim Palace” theme going on. I can imagine the Palace will look even more beautiful at that time of the year!

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We spent a few hours here, there is plenty to do and see and to be honest I really underestimated how big this place is! I will have to come back soon to finish looking at the parts of it we hadn’t got around to.

As a special treat I booked for the three of us to  have Afternoon Tea in the Orangery which was really lovely and the food was delicious.

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We finally got home after sitting in traffic for ages and luckily I hadn’t made any plans for the evening, so this gave me the chance to have a sort through and edit all the photos I had taken this week (and to have a well earned rest and hot bath!)

On the Saturday night we went over to our friends house and they cooked us a delicious dinner, my friend also made me this beautiful cookie mermaid, rainbow and unicorn display! Isn’t it amazing? She’s so talented!

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She also bought me a mound of presents including some sparkly trainers, amazing cocktail liquors chocolates, keyrings and some amazing Pusheen slippers! I’ve been wearing them all weekend!

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Our friends only live about a 15 minute walk away so we walked home, and just in time really as shortly after we arrived home the “mini beast from the East” struck and it started heavily snowing again! I don’t ever remember there being snow around my Birthday before! Fingers crossed Spring will be here soon and we can start the Easter celebrations!

Another fantastic Birthday! I’m so grateful to have such great family and friends!

Sugar Tits Bakery!

Hello fellow tasty treat lovers! Have I got a special one for you in todays blog! Another golden Instagram find, introducing – Sugar Tits Bakery!

Sugar Tits have a large range of products which I have noticed are updated very regularly. Most products can be ordered online and delivered around the United Kingdom but there are also some incredible items you can order which are delivered in and around the London area – god I wish I lived in London sometimes (seriously – check out their Galaxy Glitter Bomb Brownies!!)

Here are just a couple of the tasty treats I’ve ordered from them so far:

Bling Box

An amazing box filled with ten fluffy mini bling donuts and ten squishy mini bling brownies. The lovely soft brownies are loaded with white chocolate chunks and the donuts have nutmeg and cinnamon in for a deliciously comforting taste!

 

These amazing bling boxes come in three metallic shades of gold, silver and even rose gold! They would make amazing gifts for friends!

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They should be eaten straight away but will last up to a week if they are kept in an airtight container.

 

Fairy Floss (The Retro Revival pack)

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This pack of three delicious Fairy Flosses includes the following amazing flavours –

UFO

A pack of Galaxy inspired candyfloss with starry sprinkles and sherbet flying saucers!

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Cola Ice Cream Float

Cola and ice cream candy floss with cola bottles and chewy ice cream sweets!

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Banana Split

Banana and ice cream flavour candy floss with banana foam sweets and rainbow sprinkles!

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Each individual bag measures 12cm x 20cm and the Candy floss lasts for up to a month when stored in a cool dry place.

Another idea for using the Fairy Floss is to add it to your favourite cocktails or prosecco which seems to be the latest craze at the moment!

Other Fairy Floss flavours are available from Sugar Tits Bakery including Peaches and Cream and Rhubarb and Custard!!

“If you can’t” Cookies

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A box of twelve lemon shortbread cookies covered with a lovely fondant icing and embossed the wording “If you can’t handle this sass then you can’t handle this ass”! Very sassy indeed!

 

 

Other themed cookies are available from Sugar Tits, including some which say “Girl Gang” and “Sassy and Bad Assy!” Brilliant!

The next couple of items I want to try are the Skull Rainbow Chocolates – A box of eight cookies ‘n’ cream chocolates made with white chocolate and loaded with Oreo cookie pieces and the Unicorn Bark – Beautiful brightly swirled strawberry white chocolate with a rainbow of candy treats, cookie pieces and unicorn sprinkles sprinkled on top! Aren’t they fabulous?? They have lots of products which are ideal as gifts for friends too!

Plus this week they posted on Instagram to say they had made Jade from Little Mix’s Birthday cupcakes! Amazing!

A Mad Hatter’s Tea Party

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I hope you all had a very Merry Christmas! I must admit I do struggle in the days after Christmas – I feel really down and depressed that it’s all over for another year! You look forward to it for so long and then it seems to come and go in the blink of an eye!

Anyway, if you have read my London at Christmas Time blog you’ll know that my Mum, my Sister and I go to London every December to check out all the festivities – this year we decided we wanted to do Afternoon Tea whilst we were there.

We looked at several Afternoon Tea options including Fortnum and Mason and the Ritz and tried really hard to get us into the Tale as old as time Beauty and the Beast themed Afternoon Tea at The Kensington but it was completely fully booked until the end of January!

I eventually came across this amazing Alice In Wonderland Mad Hatter’s Tea Party afternoon tea at the Sanderson Hotel. It looked perfect for what we wanted, and I managed to book it for a special price which included a free cocktail because we were visiting on a weekday!

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We booked for 1pm and the place was empty when we arrived which was really nice – I think we booked slightly early for afternoon tea but after getting up early to catch the coach to London I knew we would all be starving by 1pm!

We sat down and they gave us the selection of their lovely teas – you get a teapot of your selected tea each so we all chose a different one so we could try each others!

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Here was the selection –

White Rabbit – China white silver needles infused with white grapefruit, vanilla and almond white chrysanthemums.

Queen of Hearts – Red Rose congu infused with red rose petals and a hint of vanilla and chocolate.

Mad Hatter – Green tea infused with passion fruit, guava and mango.

Cheshire Cat – Marmalade orange oolong infused with chocolate and hugging orange.

Alice – China black tea infused with hints of blackcurrant, vanilla, caramel, citrus, bergamot, blue cornflowers and blue mallow flowers.

I choose White Rabbit, my Mum choose Alice and my Sister chose Queen of Hearts – all were very different but absolutely delicious! You can also buy the teas to take home with you as well if you choose!

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The cocktail arrived shortly afterwards and I was a bit worried because they said it was gin-based and I am not a fan of gin but the cocktail was also delicious – they said it was a Sanderson special so I didn’t get to find out the ingredients!

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Then the amazing food started coming out…. Here’s what was on the menu –

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Smoked salmon scotch quails egg with caviar and cream cheese

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Stack of King of Hearts ham and parmesan croque-monsieur

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Cornish crab bridge roll with dill, lemon, creme fraiche and avocado and White rabbit cucumber and cream cheese sandwich on pesto bread 

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Queen of Hearts rose and strawberry jammy dodger 

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Mocha chessboard gateau

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Tweedle Dee lemon curd financier 

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Mad March Hare vanilla pocket watch macaroon (my favourite!)

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Chocolate and Pistachio Blue Caterpillar 

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Wonderland Marshmallow Magic mushrooms

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Mad Hatters Lost Carrot and Fennel Meringue (hidden away in the “grass” in the teacup on the top – two little red shell shaped meringues – really cute!)

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Alices Cinnamon, apple and peach “Drink Me” potion

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And if that isn’t enough you also get Sanderson’s warm scones served with Cornish clotted cream and fruit preserve!

The staff asked us if we were celebrating a special occasion and we said we had decided to do it because it was my Sister’s Birthday the Friday before and it was my Mum’s Birthday the following Saturday, so they brought them out this beautiful slate with two delicious pieces of cake on and Happy Birthday written in icing! How lovely!

A really lovely afternoon – the hotel is beautiful and the staff were amazing. I would definitely re-book to go back here again the next time we pay a visit to London!

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Christmas Cornflake Wreaths

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Now the kids have broken up from school for Christmas, if you are looking for a really fun, easy and cheap treat to make then this is ideal!

To make the Cornflake Wreaths you will need:

-100g soft butter

-200g mini marshmallows

-125g cornflakes

-1 teaspoon of any flavouring you would like such as vanilla or orange – my favourite is almond!

-Spinkles!

To make the wreaths –

Put a piece of greaseproof paper on a surface ready for the wreaths to set on later.

Put the hob on a low heat and melt the butter and marshmallows in a large pan. Stir continuously until the ingredients are combined.

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Take the pan off the heat and add any flavouring you want to use.

Add the cornflakes to the pan and crush them as you stir them so they are easier to shape later on, I find the smaller you crush the cornflakes the easier it is to shape them.

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Make sure all the cornflakes are covered in the marshmallow mixture.

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When the mixture has cooled down slightly, pull off a ball of mixture around the size of a golfball and flatten it on your baking paper – sounds easy right?? This is the hardest bit as it is REALLY messy! The kids will love it! Even flattening it is hard because the mixture sticks to EVERYTHING!!! Be prepared to get covered in goo!

You should end up with nine or ten wreaths after you’ve fought to flatten them onto the baking  paper.

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Once you’ve done this, use the end of a spoon to make a hole in the middle so they look “wreath-like”.

Fairly soon after you do this and before the mixture sets, you need to decorate your wreaths! Do this however you wish but I do find that red and green holly and berry decorations look really good, and I also add a few white stars on them too!!

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Finally, sprinkle on some edible glitter and leave them for an hour or so (if you can!) to allow the mixture to set and then indulge!!!

Christmas Pudding BonBons

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Hello Christmas Elves! If you are after a really easy recipe or a great activity to do with the kids then I’ve got just the thing for you! In fact it isn’t really a recipe at all – it’s just a case of cobbling a few bits together – but they do look really effective!

Here’s the ingredients you will need:

-Pre-made chocolate cake (preferably with buttercream centre and topping)

-Red ready rolled icing

-Green ready rolled icing

-100g white chocolate (I use  white chocolate chips)

You will also need one of these little leaf shape icing plungers. I think mine was from Lakeland but you should also be able to find one in places like Amazon or eBay – I saw some in Wilkinson’s the other day too.

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Ok, so to get started, put your cake into a bowl and break it up into crumbs and then re-shape them into twelve little pudding sized balls. I use a cake which has buttercream on top and in the middle because when you are re-shaping it into little pudding balls, the mixture holds its shape a lot better. When you’ve made twelve round little balls, pop them in the fridge to reset whilst you get on with the rest.

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Roll out your green ready made icing and then use your leaf plunger to make holly leaves (you need two per pudding so twenty-four in total).

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Then cut off some tiny little chunks of red ready rolled icing and roll them into tiny little berries. You will need three of these per pudding so thirty-six in total.

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Pop your icing leaves and berries in the fridge for a few minutes (so they don’t melt too much whilst you are placing them on top of the melted white chocolate).

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Add your chocolate drops to a bowl and melt in the microwave (melt them in thirty second bursts and stir before melting even more – it’s very easy to over melt and burn chocolate if you aren’t careful!)

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Stir the white chocolate so there are no lumps and then leave to cool for about ten minutes so the chocolate is just starting to re-thicken slightly.

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Once it is cooler but still runny and thick, start adding your white chocolate to one pudding. Once the white chocolate is on the pudding, add your holly leaves followed by your red berries, then move on to the next pudding. Don’t do all the white chocolate in one go as it will have set by the time you add your holly leaves and berries to the first one, and they won’t stick to the pudding properly.

Let your puddings set for around ten minutes and then they are ready to eat! If you want to store them they should be fine in an airtight container for around five days (if you can resist them for that long! I ate FOUR in one sitting – they are only small after all!).

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Happy pudding bonbon making!

Rocky Road Christmas Bars

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My sister absolutely adores these and they are incredibly simple to make! This recipe will make you around 24 delicious squares.

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Ingredients

-125g soft butter

-300g dark chocolate (preferably 70% cocoa solids)

-3 tablespoons golden syrup

-1/4 teaspoon cinnamon

-200g biscuits (rich tea, digestive, amaretti, whatever you fancy!)

-100g mini marshmallows

-2 teaspoons icing sugar for dusting

-Edible glitter for dusting

-Snowflake (or other!) sprinkles

Instructions

-Firstly, melt the butter, chocolate and golden syrup in a heavy based saucepan. When the mixture is melted, add your cinnamon and stir then scoop out about 125ml of this melted mixture and put to one side.

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-Put the biscuits into a large sandwich bag and then bash them with a rolling pin.

-Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan and then pour in your marshmallows.

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-Tip the mixture into a tin which had been lined with greaseproof paper. Flatten the mixture as much as you can and then pour the remaining 125g of mixture over the mixture in the tray and smooth over the top.

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-Put the mixture in the fridge for at least two hours.

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-When the mixture is completely set, take it out of the tray and cut the mixture into around 24 squares.

-Sprinkle the icing sugar, edible glitter and snowflake sprinkles over the cake bars and viola! They are ready to be devoured!

They are brilliant to put into Christmas themed cellophane bags to give away as presents, or for stocking and Christmas Eve box gifts!

Happy scoffing peeps! xx

Halloween Eats!

Hooray! It’s finally Halloween weekend! I’ve got some great things planned for this weekend but it wouldn’t be a real Halloween celebration without my favourite Halloween recipes I make year after year!

Ghost Cakes

All you need for these is your normal cupcake recipe (vanilla, chocolate, whatever you fancy) and a set of dariole moulds (usually sold in a set of six). Dariole moulds are quite difficult to get hold of in everyday shops, so try somewhere like eBay or Lakeland.

Make sure the dariole moulds are greased and lined and fill to about two-thirds full to allow the cakes space to rise. Once the cakes are cooked, allow them to cool and then carefully remove from the moulds (you might need to cut a bit off the base so that the cakes can stand upright) then all you need to do is roll out some pre-made royal icing and fold it over the top of the cakes so that it looks ghost-like! Add two raisins or dots of black icing for the eyes and voila!

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Welsh-rarebit Ghosts

These are so easy!

Just buy yourself a ghost-shaped cookie cutter and cut ghost shapes out of any type of bread. In a saucepan add 225g of strong cheddar cheese, 1 tablespoon of butter, 2 tablespoons of Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons of plain flour and cook over a low heat until melted. At this point you can even add a couple of tablespoons of your favourite beer if you like! Stir the ingredients until they become paste-like.

Toast the one side of the bread, then spread the rarebit over the non-toasted side and brown off under the grill. Only down-side to these are they do need eating straight away after they have been served, but they go down brilliantly as a drunken party goers midnight snack! Delicious!

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Chocolate Frogs

Easy-peasy! Buy the mould from Ebay, choose what chocolate you want to turn into frogs (I use dark chocolate, milk chocolate and cookies and cream chocolate), melt the chocolate slowly in the microwave (do 30 seconds then stir and repeat until all the chocolate is melted) and then pour into the moulds and leave to set.

Hint: do these a couple of days in advance a few at a time, don’t rush them and don’t put them into the fridge to get them to set – changing the temperature too quickly will make the chocolate go white and although it doesn’t do you any harm to eat, it doesn’t look very appetising and your frogs will look mouldy!

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Shattered Glass Cupcakes

These are really popular at my parties, people always comment at how great they look!

Take your normal cupcake recipe, again any flavour you like, and make the cupcakes as normal. When you go to ice the cakes, use a plain vanilla buttercream or cream cheese as these look the most effective.

A couple of hours before the guests are due to arrive, begin making the shattered glass. The glass needs to be made last minute as when it is left on the cakes for long periods of time, the glass begins to melt and doesn’t look anywhere near as effective. The recipe for making the glass is basically the same as for making caramel, you just don’t leave it cooking as long so the liquid stays clear.

Put 275g of granulated sugar and 175ml of water in a small saucepan with high sides and bring to the boil whilst stirring to make sure all the sugar has dissolved (keep kids well away from this!). Reduce the heat to medium/high and leave to cook until the mixture starts to go golden brown around the edges. This can take a while – around 15 to 20 minutes but keep an eye on it at all times! As soon as this happens, remove the mixture from the heat and pour onto a rimmed baking sheet, tilting the baking sheet slightly as you pour so it spreads evenly and makes a thin layer. Be REALLY careful at this stage – this mixture is incredibly hot!!

Let the mixture cool so it hardens (around 30 minutes). Once the mixture has set, twist the baking sheet slightly and hit the mixture with a rolling pin to crack it like glass (again be careful, these shards can be as sharp as glass) and start adding the shards to the cupcakes.

To finish off, drizzle a blood like mixture over the top of the cupcakes (I make runny icing using royal icing sugar, water and red food colouring, but you can also use jam or cherry preserves etc – I even found pre-made red runny icing in the supermarket last year).

Serve up the cupcakes straight away and watch jaws drop! Oh and teeth break if they don’t go steady on the hardened sugar!

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Mummy Hotdogs

Love these! I could eat the whole lot!

Again so simple to make! Buy a tin of hotdogs, buy a pre-made pack of croissant dough, unroll the dough and cut into thin slices to use as the “bandages”, wrap the dough around the hotdogs to look like mummys and put them in the oven for about 15-20 minutes until the dough starts going golden brown and the hotdogs are cooked. For the eyes, add two dots of mustard! Really tasty!

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Rice Krispie Pumpkins

I’ve only made these once and they didn’t turn out quite as expected (I didn’t use enough orange food colouring!) but again they are very easy to make and are quite effective! Make up your normal batch of Rice Krispie cakes, add orange food colouring, shape into a ball shape and decorate the eyes, nose, mouth and stalks with black and green ready rolled icing.

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Witches Fingers

There are a couple of recipes for Witches Fingers on the internet – both sweet (Almond Witches Fingers) and savoury (Cheesy Witches Fingers). Both are really effective and very tasty!

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Almond Witches Fingers

Peanut Butter Eyeballs

These are quite easy to make but take bloody ages to decorate so be warned!!! I took a batch of them into work for my work colleagues a couple of years ago and they went down really well though! The recipe does make a lot, which is probably why they take so long to decorate! Find the recipe here.
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I hope this has given you some ideas of some easy but effective Halloween treats! I’m off to start working my way through the bowl of sweets we put aside for the trick or treaters!

Have a great Halloween weekend!

Desserts Delivered Bakery

For all you cake lovers out there – this is the blog for you! Let me introduce you to one of the best online finds I have come across so far!

Desserts Delivered Bakery is a fantastic online bakery which delivers a variety of amazing cakes all over the UK. They even guarantee to deliver your selected cakes within 24 hours and offer next day delivery as standard!

Here’s a selection of some of the great cakes they have on offer:

The Rainbow Cake

The first cake I ordered from Desserts Delivered Bakery was the amazing Rainbow Cake. I was slightly disappointed when it first arrived as it turns out they have recently changed the design, and I actually preferred the original one, but as soon as I tried the first slice I was so pleased I had ordered it – especially after a particularly rubbish week!

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The colourful Rainbow Cake is a plain vanilla sponge with multicoloured vanilla flavoured buttercream and decorated with white chocolate jazzies, coloured fizzy sweets and a stick of multicoloured rock!

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This cake is one of the best sponge cakes I have ever eaten! It is incredibly light and very, very tasty! As soon as I ate my first slice I knew I would be ordering more cakes for Birthdays and special events from this company!

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The Bubblegum Cake

The next cake I ordered was the bubblegum cake for hubby’s Birthday!

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This is a really unusual one – I think people will either love it or hate it but I absolutely loved it and it was a real hit with family and friends – even with those who you wouldn’t have thought would like it!

A delicious light fluffy bubblegum flavoured sponge with bubblegum flavoured icing and pink and blue bonbons on top!

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This is another top seller at the Desserts Delivered Bakery and it’s easy to see why! I’ve never tasted another cake like it!

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The Cookie Cake

If you like cookies then this cake is for you! And as I am basically a cookie monster myself, I couldn’t wait to try this cake!

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A vanilla sponge cake with a butter cream centre which is topped off with milk chocolate and broken cookies on top! Perfect for those who have a sweet tooth but who find chocolate cake too heavy and sickly! Will definitely be ordering this one again!

The only thing I would say is it would have been a nice touch if the buttercream was cookie flavoured or had cookies in the mix – just to separate it a little bit from a plain vanilla cake with vanilla sponge. Again, the sponge was incredibly light and very delicious, a definite second favourite after the Rainbow cake!

The Cookies and Cream Cake

If you like milk and cookies then the cookie and cream cake is definitely for you!

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The cookies and cream cake is a lovely light chocolate sponge cake with a buttercream centre, which is then topped off with cookie and cream biscuits. Amazing. I thought it would be really heavy and sickly but the sponge is so light, it’s one of the best chocolate cakes I’ve had!

The Peanut Butter Cake

Here is the perfect cake for you Peanut Butter lovers! I love peanut butter but have never tried a peanut butter cake before!

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This cake is a rich smooth peanut butter flavour chocolate sponge cake topped with a variety of Peanut butter chocolates such as mini Reeses Peanut Butter Cups and Reeses Pieces!

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I thought this would be the least popular out of all the cakes I ordered but our guests loved it and it was the flavour which went the most quickly when we ordered a few of the cakes for a family celebration! I only got one slice out of it in the end!

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There are also other cakes available from the Desserts Delivered Bakery if none of these other cakes tickle your fancy! These include the chocolate hazelnut truffle cake (perfect for those Ferrero Rocher fans like my brother in law!), the chocolate junkyard cake, and the jammy biscuit cake!

They have also recently released a red velvet cake which looks incredible! I can’t wait to try that one!

Order your cakes from Desserts Delivered Bakery here. Prices are £20.00 per cake and each cake serves ten people, delivery starts at £4.95, and extras such as candles and balloons are also available to add to your order.

Every cake is delivered in a strong corrugated cardboard box to ensure your cake isn’t damaged when you receive it. The parcel includes dry ice as the cakes are sent frozen to retain the freshness and quality of the cake. Fear not though – you only need to defrost the cake for four to five hours and the cake is then ready to eat! You do not need to refrigerate the cake either, it can be left in its box for up to a week and it will still be perfect to eat!

On one occasion I ordered three cakes together and was really pleased to find out that the next day delivery cost was still only £4.95! The cakes arrive well packaged and secure and with dry ice in the boxes to keep them cool – fantastic service!! Some online bakeries charge a fortune for their items to be delivered so the cost of delivery was brilliant in my opinion!

Get stuck in!

Popalicious Cake Pops!

Hello fellow Unicorn and cake fans! Have I got the perfect blog for you!!

Check out these beautiful Unicorn Cake Pops from Popalicious Cake Pops – an incredible find which I came across on Instagram! I couldn’t believe the amazing detail on them, they looked such good quality!  I was even more over the moon when I visited their website and found I could order them online and have them delivered – one of the things I’ve found so disappointing with some online bakeries is that they advertise all their lovely products but then won’t deliver, or will only deliver in the London area!!

As soon as I saw pictures of the amazing Unicorn Cake Pops I knew I had to try them! They sell a range of lovely treats so here’s what I have sampled from their delightful range so far:

Unicorns Rock Cake Pops

Look at the detail which goes into each and every one! The cake pops are beautifully designed, and absolutely flawless, it must take ages to decorate each of these! I wish I was this creative!

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Unicorn Cake Pops

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You’ll be pleased to hear that they taste just as good as they look!

Inside these two types of beautiful candy covered cake pops (if you can bring yourself to eat such a lovely creation!) is a lovely moist chocolate cake.

Rainbow Sprinkle Cake Pops

I couldn’t wait to try these! Outside they look like a straightforward pastel coloured cake pop but inside is an amazing moist rainbow cake!

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I’m only slightly ashamed to say that I ate nearly all of these in one sitting – for research purposes obviously!

Other treats aside from cake pops are also available including –

Unicorn cakelets

The cakelets are also made up of moist chocolate cake covered in a candy coating, hand decorated and finished with a sprinkle of glitter – ideal to give as gifts, I bought a set of these for my sister as a present – I knew she would love them!

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Vanilla Rainbow Cakelets

Amazing moist rainbow cake surrounded by a candy coating with sparkle and sprinkles!

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Chocolate Sprinkle Cakelets

These have the same moist chocolate cake inside as the Unicorn Cakelets and are covered in a candy coating with sparkle and sprinkles on top!

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Some of these incredible goodies are even available in gluten free options. The range is ideal for childrens’ parties and although the online shop is only showing the unicorn range at the moment, if you check out their gallery you will see all of the other brilliant designs they have completed for their customers including My Little Pony, Mr Men, and my absolute favourite which I hope they bring back this Christmas – Elf On The Shelf cake pops!

All the items I ordered arrived quickly and safely packaged so they wouldn’t get damaged, I’ve ordered from some online bakeries and the “protective” packaging certainly leaves a lot to be desired!

You can follow Popalicious cake pops on Instagram (popaliciouscakepops) and on Twitter  (@popaliciouscake) and their cake pops are also available to purchase through Not On The High Street.I’m hoping this means they are inundated with orders – they certainly deserve to be!

***Updated January 2018***

Elf on the Shelf Cake Pops

I had been waiting all year to order these little guys ever since I saw them in Popalicious Cake Pops’ gallery on their Instagram account! Aren’t they amazing?!

I ordered eight of them to munch over the festive period and they did not disappoint! Delicious chocolate cake inside a candy melt coating with icing at the bottom of his hat!

You almost get two cake pops out of each Elf because of the size of his hat, and look at the detail that goes into each and every one! I’m so pleased I got my hands on some – they sold out very quickly!

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Reindeer Cake Pops

These guys turned up in the nick of time too, just as I was debating what I could do for this years Christmas table favours! They are lovely reindeer cake pop place settings with personalised names on! They looked very good on the dinner table and were a definite hit with the family!

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Another delicious chocolate cake pop with a candy melt outer shell, they even have little ears, antlers and flower detail!

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I already can’t wait to put in my next order!

Merangz by Flower and White

I first came across these amazing meringues by Flower and White at the same time I came across their amazing Tweener cakes at the Gloucester Quays Victorian Market.

Merangz are Meringues with a crisp shell and an amazing flavour! They are made to a Swiss recipe and can be eaten as it comes or crushed with cream and fruit. Even better, Merangz are gluten free, low fat and selected flavours are suitable for vegetarians!

I’ve bought both the giant Merangz and Merangz Bites and both are show-stopping and extremely tasty! We ordered 60 Merangz bites for my Mum’s 60th Birthday party and they went down a treat!

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Merangz come in the following flavours:

  • Lemon
  • Pistachio
  • Chocolate
  • White Chocolate and Raspberry
  • Strawberry
  • Vanilla

and two new flavours (which I unfortunately haven’t had the chance to try yet!) – Mocha and Caramel and they are always adding limited edition flavours (at the moment they are chocolate strawberry and white chocolate and passionfruit).

Over Christmas they were also doing limited edition glitter giant Merangz so I bought several packs to give to family on Christmas Day.

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As well as the giant Merangz and Merangz bites, they have recently launched a new product called Merangz Pavs – little pavlovas which can be bought in single portions or in medium size. I haven’t had the chance to try these yet but will definitely add some to my next order!

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The great news is they are all available to order online. You can order the giant Merangz in packs of two (the same flavour) and the Merangz Bites come in packs of five or twelve (all different flavours including black cherry, strawberry, lime, lemon, passionfruit and chocolate orange). Giant Merangz are £3.95 per pack of two and the Merangz bites are £3.95 for a pack of five or £8.95 for the twelve pack.

Postage and packing is £3.75 irrespective of how much you order which is brilliant – also a great excuse to stock up when you place an order!

***UPDATE 10th September***

Have you tried the two new meringue products from Flower and White?? I have! Here’s the details –

Meringue Drops

Flower and White have also brought out their lovely meringues in a new “meringue drops” variety!

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They come in boxes of chocolate flavour, white chocolate and raspberry flavour and rainbow fruit flavour which consists of strawberry, lemon, passion fruit and black cherry.

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The meringue drops are colourful and full of flavour – use them with fruit and double cream, as cake toppers or just on their own with double cream like I do!

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All meringue drops are fat free and suitable for vegetarians! Delicious!

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Meringue Truffles

I was so excited to get an email from Flower and White about the release of these! I couldn’t wait to try them! What a brilliant idea – Swiss baked meringues filled with a chocolate truffle!

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Meringue Truffles come in boxes of 9 and in the following flavours – white chocolate and strawberry, white chocolate and vanilla, chocolate, hazelnut praline, Irish coffee, mint chocolate, rum raisin, mocha and chocolate orange. Delicious and a great alternative to a boring box of chocolates!

The website says they are limited edition but I hope they prove so popular they make them a permanent edition to the collection!

I noticed on a recent shopping trip in Birmingham that they stock Flower and White products in Selfridges now as well as online through Not On the High Street! Just goes to show how good they taste!

Tweeners by Flower and White

I first came across these amazing little cakes when I went along to the Gloucester Quays Victorian Market a few years ago – they looked absolutely fantastic so my family and I bought a couple of boxes to try them out!

Tweeners are gorgeous round mini cakes made from the lightest sponge and a mound of tasty “in-between” compotes and curds and then topped with mounds of buttercream! Designed originally to be shared, but I have been known to demolish a whole one on more than one occasion!

Tweeners come in the following tasty flavours:

Caramel Latte

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Chocolate Caramel

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Lemon Curd

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Sticky Toffee Pudding

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Triple Chocolate

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White Chocolate and Raspberry

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Best of all – Tweeners are available to order online to have delivered right to your door! The minimum order is a box of four which costs £9.00 (£2.25 per cake which I think is an excellent price – I’ve paid nearly double that for a cupcake half the size!) and postage and packing is an additional £3.75 on top (again, compared to other places I order goods from and considering the weight of the cakes, I think this is really reasonable.) You can mix and match the flavours as well so you can have any combination of flavours you want which is brilliant. I usually order a couple of boxes, leave a couple out for me and the hubby and then freeze the remainder so they are there when the next craving for one comes around!

You can order your Tweeners from the Flower and White website along with their other amazing products – Merangz and Muffinz. The other week the amazing Tweeners even made an appearance on QVC and they are now available to order from the amazing gift finder website Not On The High Street.

I think they are destined for great things! Watch this space!

***Update 11/09/2017***

Flower and White have released some new limited edition flavours! Check these out:

Banoffee Pie

Hubby ate this one! When I asked him whether he enjoyed it so I could add the details to my blog he described it as “banging”! I think he liked it!!

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Eton Mess

I squashed this one getting it out of the box so it really was an Eton Mess in the end!! Still tasted absolutely delicious though!

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Hopefully they will make these new flavours part of the permanent range! They’ve also released a Summer Berries Cheesecake flavour which I will need to add to my next order!

***Update 8th January***

I had a very sad email in early December to say that Flower and White were going to stop producing Tweeners as part of their regular range due to the popularity of their meringues! I am devastated Flower and White! What are you doing??? The only saving grace is that they said to keep an eye out for Tweener Pop up shops throughout the year so it looks as if they will be available for short periods! They are perfectly fine to freeze and defrost as and when you need them so I will be stocking up on my favourite flavours when I next get the chance!