Christmas Pudding BonBons

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Hello Christmas Elves! If you are after a really easy recipe or a great activity to do with the kids then I’ve got just the thing for you! In fact it isn’t really a recipe at all – it’s just a case of cobbling a few bits together – but they do look really effective!

Here’s the ingredients you will need:

-Pre-made chocolate cake (preferably with buttercream centre and topping)

-Red ready rolled icing

-Green ready rolled icing

-100g white chocolate (I use  white chocolate chips)

You will also need one of these little leaf shape icing plungers. I think mine was from Lakeland but you should also be able to find one in places like Amazon or eBay – I saw some in Wilkinson’s the other day too.

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Ok, so to get started, put your cake into a bowl and break it up into crumbs and then re-shape them into twelve little pudding sized balls. I use a cake which has buttercream on top and in the middle because when you are re-shaping it into little pudding balls, the mixture holds its shape a lot better. When you’ve made twelve round little balls, pop them in the fridge to reset whilst you get on with the rest.

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Roll out your green ready made icing and then use your leaf plunger to make holly leaves (you need two per pudding so twenty-four in total).

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Then cut off some tiny little chunks of red ready rolled icing and roll them into tiny little berries. You will need three of these per pudding so thirty-six in total.

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Pop your icing leaves and berries in the fridge for a few minutes (so they don’t melt too much whilst you are placing them on top of the melted white chocolate).

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Add your chocolate drops to a bowl and melt in the microwave (melt them in thirty second bursts and stir before melting even more – it’s very easy to over melt and burn chocolate if you aren’t careful!)

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Stir the white chocolate so there are no lumps and then leave to cool for about ten minutes so the chocolate is just starting to re-thicken slightly.

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Once it is cooler but still runny and thick, start adding your white chocolate to one pudding. Once the white chocolate is on the pudding, add your holly leaves followed by your red berries, then move on to the next pudding. Don’t do all the white chocolate in one go as it will have set by the time you add your holly leaves and berries to the first one, and they won’t stick to the pudding properly.

Let your puddings set for around ten minutes and then they are ready to eat! If you want to store them they should be fine in an airtight container for around five days (if you can resist them for that long! I ate FOUR in one sitting – they are only small after all!).

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Happy pudding bonbon making!

Rocky Road Christmas Bars

 

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My sister absolutely adores these and they are incredibly simple to make! This recipe will make you around 24 delicious squares.

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Ingredients

-125g soft butter

-300g dark chocolate (preferably 70% cocoa solids)

-3 tablespoons golden syrup

-1/4 teaspoon cinnamon

-200g biscuits (rich tea, digestive, amaretti, whatever you fancy!)

-100g mini marshmallows

-2 teaspoons icing sugar for dusting

-Edible glitter for dusting

-Snowflake (or other!) sprinkles

Instructions

-Firstly, melt the butter, chocolate and golden syrup in a heavy based saucepan. When the mixture is melted, add your cinnamon and stir then scoop out about 125ml of this melted mixture and put to one side.

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-Put the biscuits into a large sandwich bag and then bash them with a rolling pin.

-Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan and then pour in your marshmallows.

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-Tip the mixture into a tin which had been lined with greaseproof paper. Flatten the mixture as much as you can and then pour the remaining 125g of mixture over the mixture in the tray and smooth over the top.

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-Put the mixture in the fridge for at least two hours.

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-When the mixture is completely set, take it out of the tray and cut the mixture into around 24 squares.

-Sprinkle the icing sugar, edible glitter and snowflake sprinkles over the cake bars and viola! They are ready to be devoured!

They are brilliant to put into Christmas themed cellophane bags to give away as presents, or for stocking and Christmas Eve box gifts!

Happy scoffing peeps! xx

Halloween Eats!

Hooray! It’s finally Halloween weekend! I’ve got some great things planned for this weekend but it wouldn’t be a real Halloween celebration without my favourite Halloween recipes I make year after year!

Ghost Cakes

All you need for these is your normal cupcake recipe (vanilla, chocolate, whatever you fancy) and a set of dariole moulds (usually sold in a set of six). Dariole moulds are quite difficult to get hold of in everyday shops, so try somewhere like eBay or Lakeland.

Make sure the dariole moulds are greased and lined and fill to about two-thirds full to allow the cakes space to rise. Once the cakes are cooked, allow them to cool and then carefully remove from the moulds (you might need to cut a bit off the base so that the cakes can stand upright) then all you need to do is roll out some pre-made royal icing and fold it over the top of the cakes so that it looks ghost-like! Add two raisins or dots of black icing for the eyes and voila!

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Welsh-rarebit Ghosts

These are so easy!

Just buy yourself a ghost-shaped cookie cutter and cut ghost shapes out of any type of bread. In a saucepan add 225g of strong cheddar cheese, 1 tablespoon of butter, 2 tablespoons of Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons of plain flour and cook over a low heat until melted. At this point you can even add a couple of tablespoons of your favourite beer if you like! Stir the ingredients until they become paste-like.

Toast the one side of the bread, then spread the rarebit over the non-toasted side and brown off under the grill. Only down-side to these are they do need eating straight away after they have been served, but they go down brilliantly as a drunken party goers midnight snack! Delicious!

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Chocolate Frogs

Easy-peasy! Buy the mould from Ebay, choose what chocolate you want to turn into frogs (I use dark chocolate, milk chocolate and cookies and cream chocolate), melt the chocolate slowly in the microwave (do 30 seconds then stir and repeat until all the chocolate is melted) and then pour into the moulds and leave to set.

Hint: do these a couple of days in advance a few at a time, don’t rush them and don’t put them into the fridge to get them to set – changing the temperature too quickly will make the chocolate go white and although it doesn’t do you any harm to eat, it doesn’t look very appetising and your frogs will look mouldy!

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Shattered Glass Cupcakes

These are really popular at my parties, people always comment at how great they look!

Take your normal cupcake recipe, again any flavour you like, and make the cupcakes as normal. When you go to ice the cakes, use a plain vanilla buttercream or cream cheese as these look the most effective.

A couple of hours before the guests are due to arrive, begin making the shattered glass. The glass needs to be made last minute as when it is left on the cakes for long periods of time, the glass begins to melt and doesn’t look anywhere near as effective. The recipe for making the glass is basically the same as for making caramel, you just don’t leave it cooking as long so the liquid stays clear.

Put 275g of granulated sugar and 175ml of water in a small saucepan with high sides and bring to the boil whilst stirring to make sure all the sugar has dissolved (keep kids well away from this!). Reduce the heat to medium/high and leave to cook until the mixture starts to go golden brown around the edges. This can take a while – around 15 to 20 minutes but keep an eye on it at all times! As soon as this happens, remove the mixture from the heat and pour onto a rimmed baking sheet, tilting the baking sheet slightly as you pour so it spreads evenly and makes a thin layer. Be REALLY careful at this stage – this mixture is incredibly hot!!

Let the mixture cool so it hardens (around 30 minutes). Once the mixture has set, twist the baking sheet slightly and hit the mixture with a rolling pin to crack it like glass (again be careful, these shards can be as sharp as glass) and start adding the shards to the cupcakes.

To finish off, drizzle a blood like mixture over the top of the cupcakes (I make runny icing using royal icing sugar, water and red food colouring, but you can also use jam or cherry preserves etc – I even found pre-made red runny icing in the supermarket last year).

Serve up the cupcakes straight away and watch jaws drop! Oh and teeth break if they don’t go steady on the hardened sugar!

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Mummy Hotdogs

Love these! I could eat the whole lot!

Again so simple to make! Buy a tin of hotdogs, buy a pre-made pack of croissant dough, unroll the dough and cut into thin slices to use as the “bandages”, wrap the dough around the hotdogs to look like mummys and put them in the oven for about 15-20 minutes until the dough starts going golden brown and the hotdogs are cooked. For the eyes, add two dots of mustard! Really tasty!

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Rice Krispie Pumpkins

I’ve only made these once and they didn’t turn out quite as expected (I didn’t use enough orange food colouring!) but again they are very easy to make and are quite effective! Make up your normal batch of Rice Krispie cakes, add orange food colouring, shape into a ball shape and decorate the eyes, nose, mouth and stalks with black and green ready rolled icing.

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Witches Fingers

There are a couple of recipes for Witches Fingers on the internet – both sweet (Almond Witches Fingers) and savoury (Cheesy Witches Fingers). Both are really effective and very tasty!

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Almond Witches Fingers

Peanut Butter Eyeballs

These are quite easy to make but take bloody ages to decorate so be warned!!! I took a batch of them into work for my work colleagues a couple of years ago and they went down really well though! The recipe does make a lot, which is probably why they take so long to decorate! Find the recipe here.
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I hope this has given you some ideas of some easy but effective Halloween treats! I’m off to start working my way through the bowl of sweets we put aside for the trick or treaters!

Have a great Halloween weekend!

Desserts Delivered Bakery

For all you cake lovers out there – this is the blog for you! Let me introduce you to one of the best online finds I have come across so far!

Desserts Delivered Bakery is a fantastic online bakery which delivers a variety of amazing cakes all over the UK. They even guarantee to deliver your selected cakes within 24 hours and offer next day delivery as standard!

Here’s a selection of some of the great cakes they have on offer:

The Rainbow Cake

The first cake I ordered from Desserts Delivered Bakery was the amazing Rainbow Cake. I was slightly disappointed when it first arrived as it turns out they have recently changed the design, and I actually preferred the original one, but as soon as I tried the first slice I was so pleased I had ordered it – especially after a particularly rubbish week!

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The colourful Rainbow Cake is a plain vanilla sponge with multicoloured vanilla flavoured buttercream and decorated with white chocolate jazzies, coloured fizzy sweets and a stick of multicoloured rock!

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This cake is one of the best sponge cakes I have ever eaten! It is incredibly light and very, very tasty! As soon as I ate my first slice I knew I would be ordering more cakes for Birthdays and special events from this company!

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The Bubblegum Cake

The next cake I ordered was the bubblegum cake for hubby’s Birthday!

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This is a really unusual one – I think people will either love it or hate it but I absolutely loved it and it was a real hit with family and friends – even with those who you wouldn’t have thought would like it!

A delicious light fluffy bubblegum flavoured sponge with bubblegum flavoured icing and pink and blue bonbons on top!

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This is another top seller at the Desserts Delivered Bakery and it’s easy to see why! I’ve never tasted another cake like it!

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The Cookie Cake

If you like cookies then this cake is for you! And as I am basically a cookie monster myself, I couldn’t wait to try this cake!

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A vanilla sponge cake with a butter cream centre which is topped off with milk chocolate and broken cookies on top! Perfect for those who have a sweet tooth but who find chocolate cake too heavy and sickly! Will definitely be ordering this one again!

The only thing I would say is it would have been a nice touch if the buttercream was cookie flavoured or had cookies in the mix – just to separate it a little bit from a plain vanilla cake with vanilla sponge. Again, the sponge was incredibly light and very delicious, a definite second favourite after the Rainbow cake!

The Cookies and Cream Cake

If you like milk and cookies then the cookie and cream cake is definitely for you!

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The cookies and cream cake is a lovely light chocolate sponge cake with a buttercream centre, which is then topped off with cookie and cream biscuits. Amazing. I thought it would be really heavy and sickly but the sponge is so light, it’s one of the best chocolate cakes I’ve had!

The Peanut Butter Cake

Here is the perfect cake for you Peanut Butter lovers! I love peanut butter but have never tried a peanut butter cake before!

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This cake is a rich smooth peanut butter flavour chocolate sponge cake topped with a variety of Peanut butter chocolates such as mini Reeses Peanut Butter Cups and Reeses Pieces!

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I thought this would be the least popular out of all the cakes I ordered but our guests loved it and it was the flavour which went the most quickly when we ordered a few of the cakes for a family celebration! I only got one slice out of it in the end!

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There are also other cakes available from the Desserts Delivered Bakery if none of these other cakes tickle your fancy! These include the chocolate hazelnut truffle cake (perfect for those Ferrero Rocher fans like my brother in law!), the chocolate junkyard cake, and the jammy biscuit cake!

They have also recently released a red velvet cake which looks incredible! I can’t wait to try that one!

Order your cakes from Desserts Delivered Bakery here. Prices are £20.00 per cake and each cake serves ten people, delivery starts at £4.95, and extras such as candles and balloons are also available to add to your order.

Every cake is delivered in a strong corrugated cardboard box to ensure your cake isn’t damaged when you receive it. The parcel includes dry ice as the cakes are sent frozen to retain the freshness and quality of the cake. Fear not though – you only need to defrost the cake for four to five hours and the cake is then ready to eat! You do not need to refrigerate the cake either, it can be left in its box for up to a week and it will still be perfect to eat!

On one occasion I ordered three cakes together and was really pleased to find out that the next day delivery cost was still only £4.95! The cakes arrive well packaged and secure and with dry ice in the boxes to keep them cool – fantastic service!! Some online bakeries charge a fortune for their items to be delivered so the cost of delivery was brilliant in my opinion!

Get stuck in!

Popalicious Cake Pops!

Hello fellow Unicorn fans! Have I got the perfect blog for you!!

Check out these beautiful Unicorn Cake Pops from Popalicious Cake Pops – an incredible find which I came across on Instagram! I couldn’t believe the amazing detail on them, they looked such good quality!  I was even more over the moon when I visited their website and found I could order them online and have them delivered – one of the things I’ve found so disappointing with some online bakeries is that they advertise all their lovely products but then won’t deliver or will only deliver in the London area!!

As soon as I saw pictures of the amazing Unicorn Cake Pops I knew I had to try them! They sell a range of lovely treats so here’s what I have sampled from their delightful range so far:

Unicorns Rock Cake Pops

Look at the detail which goes into each and every one! The cake pops are beautifully designed, and absolutely flawless, it must take ages to decorate each of these! I wish I was this creative!

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Unicorn Cake Pops

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You’ll be pleased to hear that they taste just as good as they look!

Inside these two types of beautiful candy covered cake pops (if you can bring yourself to eat such a lovely creation!) is a lovely moist chocolate cake.

Rainbow Sprinkle Cake Pops

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I couldn’t wait to try these! Outside they look like a straightforward pastel coloured cake pop but inside is an amazing moist rainbow cake! I’m only slightly ashamed to say that I ate nearly all of these in one sitting – for research purposes obviously!

Other treats aside from cake pops are also available including –

Unicorn cakelets

The cakelets are also made up of moist chocolate cake covered in a candy coating, hand decorated and finished with a sprinkle of glitter – ideal to give as gifts, I bought a set of these for my sister as a present – I knew she would love them!

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Vanilla Rainbow Cakelets

Amazing moist rainbow cake surrounded by a candy coating with sparkle and sprinkles!

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Chocolate Sprinkle Cakelets

These have the same moist chocolate cake inside as the Unicorn Cakelets and are covered in a candy coating with sparkle and sprinkles on top!

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Some of these incredible goodies are even available in gluten free options. The range is ideal for childrens’ parties and although the online shop is only showing the unicorn range at the moment, if you check out their gallery you will see all of the other brilliant designs they have completed for their customers including My Little Pony, Mr Men, and my absolute favourite which I hope they bring back this Christmas – Elf On The Shelf cake pops!

All the items I ordered arrived quickly and safely packaged so they wouldn’t get damaged, I’ve ordered from some online bakeries and the “protective” packaging certainly leaves a lot to be desired!

You can follow Popalicious cake pops on Instagram (popaliciouscakepops) and on Twitter  (@popaliciouscake) and their cake pops are also available to purchase through Not On The High Street.I’m hoping this means they are inundated with orders – they certainly deserve to be!

I already can’t wait to put in my next order!

Merangz by Flower and White

I first came across these amazing meringues by Flower and White at the same time I came across their amazing Tweener cakes at the Gloucester Quays Victorian Market.

Merangz are Meringues with a crisp shell and an amazing flavour! They are made to a Swiss recipe and can be eaten as it comes or crushed with cream and fruit. Even better, Merangz are gluten free, low fat and selected flavours are suitable for vegetarians!

I’ve bought both the giant Merangz and Merangz Bites and both are show-stopping and extremely tasty! We ordered 60 Merangz bites for my Mum’s 60th Birthday party and they went down a treat!

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Merangz come in the following flavours:

  • Lemon
  • Pistachio
  • Chocolate
  • White Chocolate and Raspberry
  • Strawberry
  • Vanilla

and two new flavours (which I unfortunately haven’t had the chance to try yet!) – Mocha and Caramel and they are always adding limited edition flavours (at the moment they are chocolate strawberry and white chocolate and passionfruit).

Over Christmas they were also doing limited edition glitter giant Merangz so I bought several packs to give to family on Christmas Day.

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As well as the giant Merangz and Merangz bites, they have recently launched a new product called Merangz Pavs – little pavlovas which can be bought in single portions or in medium size. I haven’t had the chance to try these yet but will definitely add some to my next order!

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The great news is they are all available to order online. You can order the giant Merangz in packs of two (the same flavour) and the Merangz Bites come in packs of five or twelve (all different flavours including black cherry, strawberry, lime, lemon, passionfruit and chocolate orange). Giant Merangz are £3.95 per pack of two and the Merangz bites are £3.95 for a pack of five or £8.95 for the twelve pack.

Postage and packing is £3.75 irrespective of how much you order which is brilliant – also a great excuse to stock up when you place an order!

***UPDATE 10th September***

Have you tried the two new meringue products from Flower and White?? I have! Here’s the details –

Meringue Drops

Flower and White have also brought out their lovely meringues in a new “meringue drops” variety!

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They come in boxes of chocolate flavour, white chocolate and raspberry flavour and rainbow fruit flavour which consists of strawberry, lemon, passion fruit and black cherry.

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The meringue drops are colourful and full of flavour – use them with fruit and double cream, as cake toppers or just on their own with double cream like I do!

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All meringue drops are fat free and suitable for vegetarians! Delicious!

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Meringue Truffles

I was so excited to get an email from Flower and White about the release of these! I couldn’t wait to try them! What a brilliant idea – Swiss baked meringues filled with a chocolate truffle!

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Meringue Truffles come in boxes of 9 and in the following flavours – white chocolate and strawberry, white chocolate and vanilla, chocolate, hazelnut praline, Irish coffee, mint chocolate, rum raisin, mocha and chocolate orange. Delicious and a great alternative to a boring box of chocolates!

The website says they are limited edition but I hope they prove so popular they make them a permanent edition to the collection!

I noticed on a recent shopping trip in Birmingham that they stock Flower and White products in Selfridges now as well as online through Not On the High Street! Just goes to show how good they taste!

Tweeners by Flower and White

I first came across these amazing little cakes when I went along to the Gloucester Quays Victorian Market a few years ago – they looked absolutely fantastic so my family and I bought a couple of boxes to try them out!

Tweeners are gorgeous round mini cakes made from the lightest sponge and a mound of tasty “in-between” compotes and curds and then topped with mounds of buttercream! Designed originally to be shared, but I have been known to demolish a whole one on more than one occasion!

Tweeners come in the following tasty flavours:

Caramel Latte

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Chocolate Caramel

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Lemon Curd

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Sticky Toffee Pudding

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Triple Chocolate

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White Chocolate and Raspberry

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Best of all – Tweeners are available to order online to have delivered right to your door! The minimum order is a box of four which costs £9.00 (£2.25 per cake which I think is an excellent price – I’ve paid nearly double that for a cupcake half the size!) and postage and packing is an additional £3.75 on top (again, compared to other places I order goods from and considering the weight of the cakes, I think this is really reasonable.) You can mix and match the flavours as well so you can have any combination of flavours you want which is brilliant. I usually order a couple of boxes, leave a couple out for me and the hubby and then freeze the remainder so they are there when the next craving for one comes around!

You can order your Tweeners from the Flower and White website along with their other amazing products – Merangz and Muffinz. The other week the amazing Tweeners even made an appearance on QVC and they are now available to order from the amazing gift finder website Not On The High Street.

I think they are destined for great things! Watch this space!

***Update 11/09/2017***

Flower and White have released some new limited edition flavours! Check these out:

Banoffee Pie

Hubby ate this one! When I asked him whether he enjoyed it so I could add the details to my blog he described it as “banging”! I think he liked it!!

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Eton Mess

I squashed this one getting it out of the box so it really was an Eton Mess in the end!! Still tasted absolutely delicious though!

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Hopefully they will make these new flavours part of the permanent range! They’ve also released a Summer Berries Cheesecake flavour which I will need to add to my next order!