The Thomas Cookie Co

Those of you who have been reading my blog for sometime now have probably realised what a ridiculous cookie monster I am! Is there anything better than that warm cookie smell filling the house and eating hot cookies out the oven with a dollop of vanilla ice cream??? I’d be hard pushed to think of anything!

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I’ve tried lots of cookie “dough” companies where the dough is designed to be eaten raw straight out of the pot (they don’t use egg in the ingredients to make the recipe safe to eat), but I haven’t tried many pre-baked cookie companies…..yet!

I came across The Thomas Cookie Co on Instagram and after looking at their brilliant website and all of the amazing flavours they had to offer, I knew I had to put an order in!

The first ones I tried were the S’mores flavour – two Belgian milk chocolate cookies sandwiched together with sticky gooey marshmallow! Delicious, although a bit messy! The kids will love these! They are pretty big too…..

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The second flavour I tried was the Caramel Cookie Cup. These are little cup shaped cookies filled with caramel and then topped with chocolate! Stick these in the oven for a few minutes until the cookie cup is warm and the centre is melted and gooey – amazing! These are only small in comparison with the S’more’s cookies so you’ll find you will get through a box of four VERY quickly…

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The final flavour I tried was the Brookie which is a cross between a brownie and a cookie! The base is a Belgian milk chocolate cookie and the top is a double chocolate brownie! A great combination which again tastes delicious straight out of the oven!

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These are only three of the huge range of flavours available, others include Nutella cookie cups, peanut butter cookie cups, salted caramel and pecan and pistachio, dark chocolate and smoked sea salt.

You can order the cookies in batches of 4 or 8 and one of the things I love about this company is that if you buy two boxes or more, you get free delivery! I have honestly got as far as the checkout point of ordering with other cookie companies to find they were going to charge me £20 for delivery! After seeing this ridiculous delivery cost of course I abandoned my purchase with them.

The Thomas Cookie Co are well worth checking out – great service and delicious cookies – plus they are ideal to send as presents to someone who deserves a treat! Who sends flowers anymore anyway???

Sally Lunn’s Bakehouse

Hubby and I don’t usually buy presents for each other for Birthday’s – we’ve got to that age now where if we see something we want and we can afford it then we go ahead and get it! If you wait until special occasions to buy that treat you’ve had your eye on, its usually too late isn’t it? The soul destroying “discontinued” or “out of stock in that size” notices start popping up!

Anyway, because we don’t buy presents for each other, what we tend to do is have a few days off work around our Birthday’s and then have some nice days out somewhere. He will often go fishing with his friends and I quite often visit London or other places like Blenheim Palace with my Mum and Sister. For this years’ Birthday adventure I knew I wanted to spend a day in Bath…

One of the places I knew I wanted to visit when I got there was Sally Lunn’s Bakehouse! I had heard about the world famous Sally Lunn Bunns they serve and knew I had to try one for myself! The bakehouse is also one of the oldest buildings in Bath!

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We arrived relatively early as I had heard it gets pretty busy! I had the Bunn with gorgeously thick cinnamon butter alongside a delicious filter coffee. My Mum is dairy and gluten intolerant so she is always worried about visiting places like this in case they don’t have anything suitable, but they served a wheat and dairy free tea! She had two homemade wheat and dairy free scones which were served with strawberry jam and dairy free margarine! Absolutely perfect!

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So what was Sally Lunn’s story? Legend has it that Sally Lunn, a Huguenot refugee, came to this bakehouse in 1680 and started to make a rich, round and generously sized “Bunn” which was big in size but incredibly light and delicious. She made the Bunns with fresh eggs, local butter and warm milk together with the skills she had learned making French brioche.

The Bunn was served at public breakfasts and afternoon teas and soon Sally Lunn became so famous that the bakehouse began to be called after her. The recipe, which was found in a secret cupboard, is now passed on with the deeds of the house.

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The present bakehouse was built around 1622 and was built upon earlier houses. There is even an old bakery museum in the cellar which you can visit and is open every day. Entry to the museum is free if you eat or drink in the bakehouse and is well worth a visit!  In the museum you will see evidence of early Medieval and Roman dwellings on the site and even the oven it is believed Sally Lunn used back in 1680!

If you fancy trying a famous Bunn, there is a Bunn etiquette! The bakehouse menu is divided into sweet and savoury, and the Bunn is delicious with either. The Bunn’s are so big they are generally served in halves. They tend to serve tops of the Bunns with sweet toppings, and bottoms of Bunns with savoury. Some of the sweet toppings available include coffee and walnut butter, dulce de leche and chocolate butter, and the savoury selection includes Welsh Rarebit, salt beef and twice baked goats cheese soufflé! Delicious! They also serve a wide range of teas and coffees which go perfectly with your choice of Bunn.

You can also take a Sally Lunn Bunn home with you as they are sold in presentation boxes – they are sold downstairs in the museum shop and cost £2.48 each.

I could just eat one now as I am typing about it! Sally Lunn’s is well worth a visit if you are ever visiting Bath!

 

Saint Aymes Cafe

Ok so this is my third instalment of my favourite London Cafes – I’m hoping you have already read my blog about Peggy Porschen’s and Dominique Ansel’s!

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Saint Aymes is another place I will always try and visit whenever I am in London. It is situated on Connaught Street which about a ten minute walk from Paddington Station. The outside is draped in beautiful wisteria, and inside is a bright and airy cafe adorned with multiple flower walls.

 

 

They are particularly well-known for their innovative Unicorn lattes! You can choose the latte in a colour of pink, blue or purple and it is topped with whipped cream and gorgeous multi coloured decoration.

 

 

The coffee which is added to the latte is served separately so you can add it when you have taken all those Instagram worthy shots!

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They also do a fantastic hot chocolate called Marie Antionette which is a pink coloured white hot chocolate adorned with whipped cream and crumbled oreo cookies.

 

They also serve delicious cappuccinos and the thing Saint Aymes is most well known for is their 24ct gold leaf decoration which is added to all of its drinks – can you think of anything more luxurious than that?? Check out this 24ct gold cappuccino!

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Saint Aymes have also recently installed a candy floss maker, so it is served fresh on request.

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Add to this a beautiful selection of cakes, biscuits and cupcakes and all in all you have a stunning and relaxing place which is well worth visiting!

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Dominique Ansel’s Bakery

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Dominique Ansel’s Bakery is another one of my favourite haunts when I am visiting London. I usually catch the coach up to London and luckily for me, Dominique Ansel’s is right over the road from Victoria Coach Station! It’s perfect to fall into here after a long coach journey and marvel at their latest creations!

Their menu is seasonal and often contains limited edition creations which are just out of this world! Here’s some of the tasty treats I have tried here so far;

The famous Chocolate Cookie Shot – a little edible cup made of cookie and filled with a delicious creamy Tahitian vanilla milk. They are served all day and you can buy a pack of the Cookie shots to take home with you as well.

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One of the things I really wanted to try when I visited Dominique Ansel’s was their famous Blossoming Hot Chocolate. A delicious hot chocolate which is topped with a beautiful marshmallow flower which unfurls when placed on top and then slowly melts….. delicious.

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If you order one of these, have your phone ready to film it, it is fascinating to watch it unfold when the staff delicately drop it into the hot chocolate. This one is a definite favourite of mine and is such a clever idea!

One of the other treats I was really looking forward to trying was one of their Frozen S’more’s. 

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A honey marshmallow wrapped round Tahitian vanilla ice-cream with chocolate wafer crisps, these babies are then torched and served to order and are much bigger than I had expected!

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Could a Cotton Soft Cheesecake sound any more delicious? The Cotton Soft Cheesecake is a ricotta cheesecake which is slightly brûléed on top and promises to be “as refreshing as a cold glass of milk”. It is really light, so an ideal dessert if you are feeling rather full after a main course!

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What is better than Mini Madeleine biscuits? Freshly piped and cooked Mini Madeleine biscuits served straight out of the oven!

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Really light, fluffy and delicious, these were well worth the wait!

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If you are after something savoury, Dominique Ansel also has a lovely range of small and hearty savoury treats too! Although not the prettiest to look at, their Turkey Croque Monsieur is to die for! A lovely twist on a classic roque monsieur, if you like cheesy treats then this is an absolute must try!

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As you can tell I am slowly working my way through their menu, but there is still a long way to go yet! How lovely are these amazing looking seasonal treats?? You can check out their latest seasonal goodies on their menu here.

I also noticed on their website that they have recently started serving Afternoon Tea from Thursday to Sunday (12pm to 4pm) so will have to add this to my list too!

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