One of my favourite aspects of Christmas is the incredible food you can buy this time of year! I have to say my favourite place to buy food from for the festive period is Marks and Spencers. In my opinion they overshadow all the other supermarkets and consistently bring out new, exciting and unusual products year after year.
For Christmas Day we will usually choose three or four canapes which I leave out for people to pick at whilst the main meal is cooking away. If the boys have been down the pub for a couple of pints before lunch they are usually rather peckish by the time they come home so they look forward to these!
This year for our canapés we are having Asian chicken lollipops, BBQ pork belly squares and Brie and Cranberry parcels (all from M&S) and a lovely Antipasti platter from Tescos which consists of grilled vegetable antipasti, marinated slow roasted tomatoes, Spanish olives with cheddar cheese, pitted Halkidiki olives with lemon and garlic, feta stuffed peppers, roasted and salted corn and roasted and salted broad beans! Delicious!
We then have our starters – one is usually fish and the other either meat (we don’t have any vegetarians in the family). Past starters have included individual baked Camenbert’s with a range of toppings, gold flaked smoked salmon, cheddar cheese souffle’s, prawn cocktails, pate, and an amazing Lobster Thermidor!
This year we have actually chosen three starters as we couldn’t decide and everyone wanted to try a bit of everything! We have gone for –
Cornish Cruncher cheese and cider bakes (with breads for dipping):
Smoked salmon bauble terrine:
King prawn and poached salmon terrines:
Then onto the main course which is usually the trickier bit to select – we have a half and half split in the family of who likes turkey and who doesn’t, so when there are between 8 and 12 of us having Christmas dinner – I will usually cook a turkey and one other meat (usually either lamb or beef wellington). Everyone likes different vegetables and condiments so we start off with a big list which basically includes everything you can think of and then this is usually cut down a bit after people compromise on a few things! I don’t mind cooking such a huge range of things if people like them but the issue I have found with cooking so many different things is a) getting the timings right so they are all cooked at the same time and b) keeping everything warm whilst you are serving the starters, cutting the meat etc. It really was becoming quite tricky so after having a meltdown one year because the sprouts were stone cold, I decided we had to start limiting our choices slightly!
We have gone for a plain turkey crown this year (no stuffing or bacon) but I am going to add this amazing looking Christmas spiced bacon on top of the turkey! Yum!
After moving into our new house only a couple weeks ago, I was worried about trying to cook two meats in an oven I was still getting used to, and in one which is much smaller than my lovely range oven I had to leave behind at the old house, so in the end I choose this amazing looking gammon joint from Marks and Spencer’s – all cooked and ready to eat! Easy peasy!
Add in pigs in blankets, sage and onion stuffing, yorkshire puddings, peas, carrots, parsnips, cauliflower cheese and green beans and we have a feast fit for a king!
I’ve also bought some delicious bread sauce (Mum’s favourite) and cranberry and port sauce to top it off with.
Then onto the best bit – dessert! We usually end up with a HUGE choice of desserts because again, everyone likes different things! Everyone always takes home a doggy bag of desserts to eat later and I freeze what I can and slowly work my way through them!
For the past three years one of the choices has been the “penguin party cake” from Marks and Spencers! We fell in love with it the first time we had it – the sponge was so light, and the buttercream and icing were delicious! We have bought it every year since and were really hoping that M&S decided to bring it back again this year, but it didn’t feature in their Christmas food catalogue! I tweeted them and they confirmed that it wouldn’t be back this year unfortunately! [insert very sad face emoji!)
This year is no exception on the dessert front and I’ve gone totally overboard AGAIN. I will be eating these until Easter I think!
Santa’s stuck in the chimney cake – really looking forward to trying this one!
White chocolate Snowball Wreath (with raspberry compote inside!)
Chocolate pinecones – I saw these last year but stupidly didn’t get any! Aren’t they lovely?
Salted caramel yule log – I’m OBSESSED with salted caramel flavoured things so this looks like it was made for me!
Mini Mince pies
Then, believe it or not, I actually serve a course of cheese and biscuits! This year I think I got an absolute bargain buying this cheese “cake” from Tescos! It was £30 and weighs almost 3 kilos and consists of Coastal Cheddar, Red Leicester, Blue Stilton, Wensleydale with sweetened dried cranberries and blueberries and St Endellion Brie – so something for everyone’s taste!
Whilst on the subject of cheese, I bought this lovely item from Marks and Spencer’s for several of my cheese loving friends – isn’t it great? It’s called in a pear cheese!
Then the easiest part is usually the drinks! Everyone knows what they like and to be honest I have given up on making surprise cocktails and punches for the guests because they tend to stick with what they know they like!
Some of the most common drinks we partake in during the festive season are Apple and Cinnamon Martinis (apple juice and cinnamon flavoured liqueur – Smirnoff do a good one with gold bits in it!), Snowballs (Advocaat, lemonade and a splash of lime juice), Amaretto sours (amaretto and pre-mixed Finest Call sweet and sour mix – I tend to order in bulk from Syrup’s and Stuff as they do case deals on the Finest Call range) and of course Prosecco with chambord, limoncello or Popaball’s Rose gold shimmer for processo!
Anyway, as it’s almost Christmas Eve I had better go and start prepping! Two more sleeps to go!!!